Studio Club in Bedford Menu

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Studio Club in Bedford has no menu available, but can choose from many other options such as Fish Cakes or Cod Roe from Bake 'n' Fry. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harrowden Fisheries includes a wide range like Bitter Shandy or San Pellegrino. Handmade Lemonade - Belvoir 75cl and Ginger Beer - Belvoir 75cl from . Thali & Tandoor offers Indian Summer and Veuve Clicquot Champagne.

Nearby Sample Menus

Homemade Soup of the Day~with warm crusty bread. (g) £4.95
Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50

Halloumi with Grilled Peppers (V) £4.50
- With hummus, tomato and lettuce.
Organic Herbal Teas (Large) £2.60
- Peppermint, chamomile, green tea, red berry and lemon grass and ginger.
Smoked Salmon £6.50
Tea Cake £1.50
Tomato and Basil £3.80
Hot Chai Latte (Large) £2.90
Water £1.60
- Sparkling or still water.
Chicken and Penne Arrabiata £6.90
- With olives, peppers and chilli flakes.

Hari Mirchi Bhuna Gosth - (Tender Lamb pieces cooked with fresh chilli, corriander, tomatoes, onions and Indian spices) £7.95
King Prawn Jalfrezi £12.95
King Prawn Sizzling - (Succulent king prawns cooked with spinich, butter, special herbs and spices. Served in an iron korai) £12.95
Mr Naga Special Chicken or Lamb - (Very hot pepper - naga chilli from Bangladesh) £7.50
King Prawn Puree - (Well spiced king prawns, cooked in a slightly hot sauce and served on a thin deep fried bread) £5.25
King Prawn Suka - (Prepared to our chefs own special recipe) £12.95
Chicken or Lamb Passanda - (Prepared with cream, nuts, sultana and spices producing a mild but rich creamy texture) £7.50
Bhindi Bhajee - (Okra) Main Dishes: £4.95, Side Dishes: £3.25

Poppadom £0.50
Pilau Rice £2.70
- Basmati rice with Indian butter.
Ameena (Mild) £8.80
- Mildly flavoured spring chicken cooked in chefs special sauce.
Fish Koshbu (Medium) £8.80
- Fried fish with chefs own recipe & tomato flavour.
Mushroom Biryani £7.00
Keema (Minced Meat) £6.99
Chicken Mushroom Biryani £8.50
Plain £2.00

BBQ £0.35
Mayo £0.35
Oriental BBQ Wings (6) £6.35
- Korean BBQ sauce, chilli flakes, spring onion, sesame seeds, crispy garlic and crispy shallots.
Caesar £0.35
Buffalo Burger £5.20
- American fried chicken fillet, buffalo sauce, blue cheese mayo and lettuce.
Family Special £16.10
- 6 or 8 pieces of chicken, family size fries and 1 large side.
4 Strips £4.60
Tango £1.15
- Orange, cherry or apple.