Stonehenge Inn in Salisbury Menu

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Stonehenge Inn in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Coke £1.20
Veggie Fritter £5.52
Garlic Mayo £0.41
Bacon + Cheese £7.59
BBQ £0.41
Chipotle £0.41
Chips £2.76
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.

BLT £5.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Tuna & Mayo £5.95
Cajun Chicken £7.25
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75

Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tarka Dall £3.75
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Saag Aloo £3.75
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Aubergine Crush £3.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.

Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Prawn Pad Thai (N) £10.95
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Sparkling Water £2.60