Duck Tikka Karahi Barbecued pieces of duck cooked with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling karahi. £9.50
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
Garlic Mushroom Bhajee Mushroom cooked with onions, tomatoes and fresh garlic. £3.25
Tea £1.50
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Prawn Cocktail £3.95
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)