Stirring Stuff in Henley-On-Thames Menu

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Stirring Stuff in Henley-On-Thames has no menu available, but can choose from many other options such as Ketchup or Chipotle Mayo (V) from The Rickety Press. Ruchi Takeaway offers many options including Fentimans Lemonade and Fentimans Ginger Beer. Lucha Burrito includes a wide range like Water or Diet Coca-Cola (0.33L). Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) and Dolcelatte (The classic creamy blue cheese from Lombardy) from . Antico Restaurant offers Organic Deli Cafe and Whole Earth Lemonade.

Nearby Sample Menus

Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Cheese & Biscuits with Homemade Chutney £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Locally Smoked Ham, Egg & Chips £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Hennessy Paradis £13.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- ENDA (Egg) £2.95
MURGH BIRYANI (Chicken) £9.50
Tea £1.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95

Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Extra toppings 90p
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Louisiana Chicken Wings - with a blue cheese dip £4.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Garlic Ciabatta £2.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.