Stephen Hinds in Exeter Menu

Stephen Hinds in Exeter has no menu available, but can choose from many other options such as Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G) from Coal Grill & Bar. The Odd Fellows offers many options including Provence, Williams Chase (France) (VG) and White Zinfandel, Car Hop (California, USA). The Glassblowing House includes a wide range like Strawberry and Raspberry or Lemon and Elderflower. Merlot and White Zinfandel Rose from . Bar Venezia offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

  • Rocket & Parmesan-Style Cheese Salad (V) (GF) £3.50
  • Any 3 Dips £2.00
  • San Pellegrino Can (330ml) £2.40
  • Forever Green (V) (GFa) £11.50
    • Basil pesto base with ribbons of courgette, grilled asparagus and finished with Parmesan-style cheese and pea shoots.
  • Pork Belly Cooked in Soy, Chilli & Ginger (GF) (H) £5.50
  • Cheesy Curly Fries (V) (VVa) £5.00
  • Flaming Veggies (V) (GFa) (DFa) £11.50
    • A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.
  • Onion Rings (V) £4.00
  • Plaa Meuk Thord Kratiem Phrik Thai £8.60
    • Squid stir fried with garlic and black peppers.
  • Plaa Meuk Phad Bai Kraprao £8.60
    • Squid stir fried with basil and chilli.
  • Pra Ram Rong Song (V, N) £6.60
    • Steamed broccoli topped with peanut sauce.
  • Khao Pad Kai Wok Box £5.50
    • Egg fried rice.
  • Gaeng Sapharod (V) £8.00
    • Pineapple curry with red chilli paste, sweet basil leaves and coconut milk.
  • Singha Beer £2.50
  • Pad See Ew Wok Box Vegetables £6.00
    • Stir fried egg noodles with vegetables, beansprouts and birdseye chilli.
  • Lab I-Saan (Beef) £5.40
    • Minced beef, with crushed roasted rice, coriander, chilli and lime juice.
  • 4 Chicken Strips £4.29
    • Tender chicken breast, lightly coated to make them crispy.
  • Sweet Chilli dip £0.20
  • £2.99
  • £5.49
  • King Fish £4.29
    • Golden breaded fish fingers, big king sauce and fresh lettuce all served up on a sesame seed bun.
  • 6 Chicken Fries £2.99
    • 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
  • Triple Whopper Meal £8.99
    • Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Triple Whopper® £6.99
    • Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun.
  • Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
    • Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
  • BBQ Plate £15.95
    • Your choice of two meats.
  • Dirty Fries (V) £4.65
  • Nocellara Olives (V) (VG) £2.95
  • Philly Steak Sandwich £14.25
    • Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
  • Coal Fried Chicken Strips £4.95
    • Served with our coal BBQ sauce or srirarcha mayo.
  • Superfood Salad (V) (VG) £5.95
    • Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
  • House Salad with Dressing (V) (VG) £3.55
  • Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
  • Smoked Salmon with Black Pepper £6.95
  • Children’s Ice Cream - Vanilla £2.75
  • Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
  • Mussels Canadian - Salmon Sauce -
  • Grilled Whole Plaice dressed in lemon and parsley butter £12.95
  • Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
  • West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
  • Pad Thai Salad £10.50
    • ginger chicken. prawns. mixed leaves. mangetout. baby plum tomatoes. shredded pickled beetroot, carrot + red onion. fried shallots. side of nuoc cham + ginger miso dressing
  • Raisukaree Sauce £1.00
  • Miso Soup £1.95
  • Fruit (Regular) £3.95
    • apple, orange and passion fruit.
  • Tantanmen Beef Brisket Ramen £13.75
    • korean barbecue beef. half a tea-stained egg. menma. kimchee. spring onion. coriander. chilli oil. extra rich chicken broth
  • Ebi Katsu (Prawn) £6.95
    • prawns in crispy panko breadcrumbs. coriander. fresh lime. chilli + garlic dipping sauce
  • Chicken Yakitori (NEW) £6.95
    • marinated chicken skewers. spicy teriyaki sauce. shichimi. spring onions
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • a fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. garnished with chilli, coriander, fresh ginger, lime and chilli oil. served with a side of white rice, brown rice or glass noodles with sesame seeds
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Red Wine & Dijon £2.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Creamy Peppercorn £2.45
  • Bacon, Lettuce & Tomato £5.85
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Brie & Cranberry £5.65
  • Gusto Ginger Beer £2.99
    • 275ml
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Salsa Pot £0.49
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Guacamole Pot £0.99
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Onion Rings (V) £3.99
  • New York BBQ Chicken £14.29
    • Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob.
  • House Red - Bottle £15.59
    • Light, ripe with hints of warm spice and cherry fruit.
  • Sweet Potato Fries (VG) £3.99
  • Classic Beef Lasagne £10.59
    • Just like mamma used to make.
  • Sticky Wings Feast (Sharer) Calabrian Hot
    • Great for 2-3 people. Wings coated in your choice of sauce and served with sour cream and blue cheese dips. Choose from BBQ
  • Aspall Draught Cyder £5.29
    • 5.5% 500ml.
  • GF Tuscan Sausage 10" (New) £11.99
    • Crumbled tuscan style lucanica pork sausage with red onion, mushroom and parsley on a creamy white sauce with rocket. Served on a rectangular gluten free base.
Stephen Hinds

Stephen Hinds

location

Address

10 Norman Court, Budlake Road, Marsh Barton Trading Estate, Exeter, Devon, EX28PY ,

phone

Phone

01392829858

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Norman Court, Budlake Road, Marsh Barton Trading Estate, Exeter, Devon, EX28PY ,
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