Steam Inn in Hatfield Menu

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Steam Inn in Hatfield has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Meat & Shake offers many options including Frobishers (250ml) and 330ml Drinks. The Alban Tandoori includes a wide range like San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sprite £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi £10.50
- With mozzarella, onion and chilli.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Nero d’Avola £20.90

Curry Chicken £5.20
Sesame Prawn on Toast £5.00
Chips £2.60
- Vegetarian.
Pork with Chilli £5.20
- Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Pork with Pineapple £5.20
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Beef with Pineapple £5.20

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Tikka £7.50
Chicken £4.55
Sag Poneer (Spinach & Cheese) £3.55
Prawn £5.50
Chicken £4.55
King Prawn £8.50
Korahi Vegetable £5.30

Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Appletiser (0.33L) £1.80
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Aromatic Pilau Rice £3.50
- Basmati.
Onion Raitha £2.25
- Yoghurt based dip.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pineapple £2.75
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Almond Croissant £2.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives