Stage Door in Dartford Menu

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Stage Door in Dartford has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Rajdoot Tandoori Restaurant offers many options including Pickles and Papadom. Kemer Restaurant includes a wide range like Sparkling Water 70cl or Still Water 70cl. Banana & Nutella Chimichanga with Ice Cream and Strawberry Daquiri Cheesecake from . Fiesta Mexicana Restaurant offers Abbaye and Coke 330ml.

Nearby Sample Menus

Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Special Curry (Large Portion) £4.40
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Sweet & Sour Pork Cantonese Style £4.10
Lamb with Ginger & Spring Onions £4.70
Shrimps Fried Rice £4.00
Mushroom Omelette with Chips £3.70
Singapore Fried Rice £4.10

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- CHICKEN TIKKA / LAMB TIKKA £5.60
bhuna medium with onions, garlic & tomatoes -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN / PRAWN / MEAT £4.60

*King Prawn with Tomato Sauce -
Chicken Drumstick -
Ice Cream -
Roasted Turkey with BBQ Sauce -
Udon (Fat Noodls) -
Stir Fried Noodles -
*Kong-Po Chicken -
Crispy Chilli Beef -

Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Kong-Po Chicken -
Sirloin Beef -
Stir Fried Noodles -
Spring Rolls -
Won-Ton Noodle Soup -
Chicken Claw in Black Bean Sauce -
*Butterfly KingPrawn -

Benedictine £2.25
Latte £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
- SABNAM (Mushrooms) £2.95
Glenfiddich Single Malt £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50