St.Mary's Parish Centre and Club in Chorley Menu -

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St.Mary's Parish Centre and Club in Chorley has no menu available, but can choose from many other options such as Milkshakes or Tango from Bombay Spice. A J K Fish And Chips offers many options including Tango Can and 7Up Can. Tong's includes a wide range like Vimto 330ml or Pepsi 330ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Totto's Restaurant and Birra Moretti, 330mL.

Nearby Sample Menus

Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Coleslaw £0.50
Spicy Chicken Wings (6) £2.70
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Spicy Chicken Wings (9) £3.80

Bamboo Shoots & Water Chestnuts £2.40
Satay Special £5.60
King Prawn with Ginger & Spring Onions £5.60
Curried Chicken £5.20
Wan Ton Soup £2.40
Chicken with O.K. Sauce £5.20
Curried Special £5.60
Beef with Oyster Sauce £5.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Steamed Vegetables £3.00
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.