Spoilt For Choice in Llangefni Menu

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Spoilt For Choice in Llangefni has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Choose any 3 for £11.00
50p extra change fries to hand cut chips -
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45

Café Americano - One shot espresso with hot water £1.70
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Café Americano - Two shots espresso with hot water £2.10
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

King Prawn Bhuna £8.25
Fish Tikka Masala £6.75
King Prawn Dupiaza £8.25
Chapati £1.25
Mixed Vegetable Korma £4.95
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Plain Papadum £0.65
Boiled Rice £1.95

Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50