Spice Rouge Indian Restaurant in Stevenage Menu

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Spice Rouge Indian Restaurant in Stevenage has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Water 0.5L and 7-up from . Kebabish Restaurant Takeaway offers The Alternative Sandwich Company and Individual mixed salad bowl with choice of dressings.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Create Your Own £12.50
- Choose your own 4 toppings.
Verdicchio del Castelli di Jesi Classico £21.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Chocolate Torte with Amaretto Liqueur £6.00
Mixed Salad £6.50

S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Prawn Crackers £1.70
Chicken with Mushroom £5.20
Szechuan Pork £5.20
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
King Prawn With Mushroom £6.70
Beef with Oyster Sauce £5.20
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.

Special Rice (Rice fried with egg, peas & onions) £2.40
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Lamb Shaslick Lamb cooked as above £7.75
Peshwari Chicken £6.30
Lamb Bhar Delight £6.95
Meat £5.50
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Sathkora Lamb £6.95

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bombay Aloo £4.25
- Potato.
Chapati £2.25
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Mixed Vegetables £4.25
- Seasonal vegetables.

Cyprus Chips £3.50
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Cranberry £2.25
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
French Fries £3.25
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Apple £2.25
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast