Spice Of Asia in Hoddesdon Menu

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Spice Of Asia in Hoddesdon has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Downtown Pizza offers many options including Tango (Bottled) and Fanta. Tamarind Tree includes a wide range like Lemonade Can or Diet Coke Can. Bottle of Water and Ginger Beer from . Clay Pot offers River Spice and 2.0L.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Gavi di Gavi ‘La Piacentina’ £25.95
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Curry Beef £5.20
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Ginger and Spring Onion £6.70
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Special Green Curry £6.50
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20

Naan £1.65
Chicken Tikka £5.85
Lamb Shaslick Lamb cooked as above £7.75
Keema Rice £3.15
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chicken £4.25
Parata (A thick bread fried in ghee) £1.85

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Paratha £3.25
- Unleavened fried bread.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.