Spice Lounge in Faversham Menu

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Spice Lounge in Faversham has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Bengall Spice offers many options including Tandoori Roti and Chips. Rico Sabor Restaurant includes a wide range like Rio or Lemonade. Sweetie Cones and Little Topped Toast from . Priscilla's Pantry offers The Old Buttermarket and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Plain Omelette with Chips £3.60
King Prawns with Tomatoes £4.40
Kung Po King Prawn in Chilli £4.40
Chicken Chop Suey £3.90
Beef Fillet with Black Pepper Sauce £6.20
Chicken with Green Peppers in Chilli £4.10
Chicken Chinese Style £4.10
King Prawns Szechuan Style £4.40

tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
egg fried rice stir fried with eggs and light spices £1.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.80
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- VEGETABLE. £4.10
- CHICKEN / PRAWN / MEAT £4.60

Mixed Seafood Udon Noodle Soup -
*Fruity Moss -
Sesame Prawn on Toast -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Eton Mess -
Crab Meat & Sweet Corn Soup -
Cod Fillet -
Chicken Curry -

Fried Broccoli with Ginger Sauce -
Peking Style Spare Ribs -
Crispy Chilli Beef -
Lemon Chicken -
*Kong-Po Chicken -
*Fruity Moss -
Chinese Roasted Pork with Honey -
Onion Rings -

Mango or Almond flavoured home made kulfi £2.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Bells £2.25
JHINGA BIRYANI (King Prawn) £11.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50