Spice Cottage in Heckmondwike Menu

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Spice Cottage in Heckmondwike has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's The Light. The Alchemist offers many options including and Churros. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Rubicon 330ml and 7up 330ml from . Sakura Cantonese Take Away offers Caesars Pizza and Mughals Tandoori and Chocolate Bar Milkshake.

Nearby Sample Menus

Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Prawn Omelette £11.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Palak Gosht (Lamb with spinach) £8.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Garlic Naan Naan topped with garlic. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

garlic naan naan bread topped with finely chopped garlic cloves £1.70
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- VEGETABLE £4.40

Dhai Raita £1.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Family Pack £7.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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Rocket and parmesan salad £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).