Spice Carriage in Barnet Menu

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Spice Carriage in Barnet has no menu available, but can choose from many other options such as Red Wine or Wine Wine from The Thai Garden. Smoky Boys offers many options including Smokyboys Shakes and Original Shakes. Savoro Restaurant includes a wide range like Sautéed Mushrooms or Greek Salad. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Gavi di Gavi ‘La Piacentina’ £25.95
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Merlot delle Venezie £19.90
Bottled Water £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Mixed Vegetable Soup £2.60
- Vegetarian.
Pork and Mixed Vegetables £5.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Kung Po Squid £6.70
- Spicy.
Kung Po King Prawn £6.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.

Vegetable £4.30
Vegetable £5.50
Sag Aloo £2.50
Chicken Tikka £5.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Meat £5.50
Vegetable £4.30
King Prawn £8.50

Bhindi Bhajee £4.25
- Okra.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Chicken Tikka Dansak £9.95
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Courgette Bhajee £4.30
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Chorizo £5.50
- Grilled spicy spanish sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Almond Croissant £2.95
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Middle Eastern Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Bosciolla £4.75
- Marinated giant green Italian.