Sparling and Faiers in Sudbury Menu

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Sparling and Faiers in Sudbury has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers KFC and .

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
House green salad or crushed minted peas £3 each
Pot of tea for one £1.85
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Brie & Cranberry £5.65
Veggie Burger £6.95 / £4.95
Double Espresso £2.15
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Tuna & mayonnaise £4.85
Bacon, Lettuce & Tomato £5.45
Stilton & Ham £5.85

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Tango Apple £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Monster Hydro £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Lamb Donner Meal £7.99

Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95