Southern Fried Chicken in Lowestoft Menu

Are you the owner? Manage this listing for free.

Southern Fried Chicken in Lowestoft has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Wrap Platter and Doughnut Platter from . Greggs Plc offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Chicken liver parfait, blood orange & port marmalade £5.50
Steamed spiced apple sponge, calvados custard £5
served with organic, crusty bread -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Warm baguette with roast pepper & garlic mayo £ 4

Garlic Bread (Add Cheese for £1) £3.45
Cheddar, Brie, Stilton Ploughmans £8.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon & Cheddar £6.25
Cappuccino £2.35
Brie & Bacon £6.25
Stilton & Ham £5.85
Brie & Cranberry £5.65

Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Hawaiian Pizza £9.50
- Ham & pineapple.
Kids Nuggets (4) £3.50
Pita Bread £0.50
Monster Hybrid £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Wings £2.40

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25

Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25