South Hatfield Royal British Legion Social Club in Hatfield Menu -

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South Hatfield Royal British Legion Social Club in Hatfield has no menu available, but can choose from many other options such as Water Bottle (0.5L) or Sprite from Hayris Kebab House. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). San Giorgio Pinot Grigio Blush,Veneto Italy and Rip Tide White Zinfandel, California from . The Alban Tandoori offers Pizza La Poire and Vanilla Ice Coffee.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Pinot Grigio delle Venezie £19.90
Trebbiano d’Abruzzo £16.20
Chocolate Torte with Amaretto Liqueur £6.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
San Pellegrino £1.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

King Prawn With Oyster Sauce £6.70
Chicken with Oyster Sauce £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Duck with Pineapple £6.70
King Prawn With Chilli £6.70
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
King Prawn Foo Yung £6.70
- Contains Eggs.
Beef Chop Suey £5.20

Chicken Tikka £5.55
Green Bean Bhajee £2.30
Sag Poneer (Spinach & Cheese) £3.55
King Prawn £8.50
Chana Massala (Chick Peas) £2.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Onion Bhajee £2.30

Bombay Aloo £4.25
- Potato.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Aloo Gobi £4.25
- Potato with cauliflower.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Chilli £4.75
- Our own marinated pitted olives.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Middle Eastern Platter £10.95
- V.