Sorrento Restaurant in Barnet Menu

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Sorrento Restaurant in Barnet has no menu available, but can choose from many other options such as Phish Food (500 ml) or Diet Coke (330 ml) from Silk Street Hotel Liverpool. Red Indian Restaurant offers many options including Chips and Raita. HIIT Kitchen includes a wide range like Kombucha or Dash Water. Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños from . Miller and Carter offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
San Pellegrino £1.90
Dark Chocolate Mousse £5.00

Chow Mein with Shredded Chicken (Large) £5.60
Orange Duck £6.70
Szechuan Pork £5.20
- Spicy.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Special Chop Suey £5.60
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Pork Red Curry £5.70
- Spicy.
Special Green Curry £6.50
- Spicy.

Peshwari Chicken £6.30
Vegetable £4.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Lamb Shank Jalfrazi (hot) £9.95
Prawn £5.50
Meat £6.95
Cauliflower & Broccolli Bhajee £2.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Bombay Noodles £4.50
Tarka Dall £4.25
- Lentils & garlic.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Greek Dip Platter £10.95
- V.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.