Sorrento Restaurant in Barnet Menu

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Sorrento Restaurant in Barnet has no menu available, but can choose from many other options such as Phish Food (500 ml) or Diet Coke (330 ml) from Silk Street Hotel Liverpool. Red Indian Restaurant offers many options including Chips and Raita. HIIT Kitchen includes a wide range like Kombucha or Dash Water. Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños from . Miller and Carter offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Italian Meatballs £11.00
- With rice.
Montepulciano d’Abruzzo £16.20
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Sprite £1.90
San Pellegrino £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Trebbiano d’Abruzzo £16.20

Fried Crispy Seaweed with Grated Scallop £4.00
Beef Green Curry £5.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Curry King Prawn £6.70
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Mussels with Chilli Sauce £6.70
- Spicy.
Kung Po Beef £5.20
- Spicy.

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Garlic Coriander and Chilli Naan £2.40
Lamb Shank Anakali in special medium or hot spices £9.95
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Lamb Tikka £6.95
Chapatti (Thin dough bread) £0.85
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55

Cucumber Raitha £2.25
- Yoghurt based dip.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Fanta (0.33L) £1.60
Fish Balti (Medium) £8.95
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Middle Eastern Platter £10.95
- V.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi Fries £4.95
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Pastourma £5.50
- Grilled beef & garlic greek sausage.