Snack Box in Watford Menu

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Snack Box in Watford has no menu available, but can choose from many other options such as Rocket and Spinach Salad with Parmesan or Zucchine Fritte (Courgette Fritters) from Al Fresco. Harbour City offers many options including Tango Orange (Can) and Sparkly Mineral Water. Loch Fyne Restaurants includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Nero d’Avola £20.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Fresh Garlic Bread £5.00
Prosecco Brut £26.90
Chocolate Torte with Amaretto Liqueur £6.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Sauvignon Blanc delle Venezie £23.90

King Prawn With Oyster Sauce £6.70
Szechuan Chicken £5.20
- Spicy.
Lemon Chicken £5.20
Chicken Chinese Style £5.20
Coke £1.00
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
Deep Fried King Prawn With Pepper and Salt £6.70

Chicken £4.85
Prawn £5.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
King Prawn £8.50
Lamb / Prawn £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Mixed Vegetable Bhajee £2.30
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Balti (Medium) £8.75
Tandoori King Prawn Masala (Mild) £15.95
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Bhindi Bhajee £4.25
- Okra.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Egg Pilau Rice £3.95

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Almond Croissant £2.95
Pear £2.75
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.