Snack Attack in Polegate Menu

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Snack Attack in Polegate has no menu available, but can choose from many other options such as Ginger Tea or Corn Tea from Namul. Las Iguanas - Brighton Marina offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Zafferelli Restaurant includes a wide range like or House Rose Wine. Les Prades Picpoul de Pinet 750ml 12.5% and Castel Torre Pinot Grigio 75cl 12% from . Preston Brewery Tap offers Purezza and Cold Pressed Juice.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Mussels Natural - Plain steamed Mussels -
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Danish - Ham & Cheese Sauce -

King Prawns with Green Pepper & Black Bean Sauce £9.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
King Prawns Fried Rice £8.90
Vegetarian Singapore Fried Rice Noodles £5.50
Fried Bamboo Shoots & Water Chestnuts £6.50
Roast Duck with Cantonese Style £8.90
Crispy Spring Rolls £4.90
Plain Boiled Rice £3.50

Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.