Slyne Lodge Hotel in Lancaster Menu

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Slyne Lodge Hotel in Lancaster has no menu available, but can choose from many other options such as Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced) from Eastzeast. The Raj Indian Restaurant offers many options including Pepsi Glass Bottle (0.33L) and Red Bull (Can). Mr. Wang's includes a wide range like Prosecco do Treviso or Pinot Grigio Blush (Italy). Sprite (0.33L) and Diet Coca-Cola (1.5L) from . Boonnak Thai offers The Mash's Peri Peri Chicken and Irn Bru.

Nearby Sample Menus

Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Vegetarian - Mushroom, onion & spinach £5.50
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Scampi with chips & salad £3.80
1/2lb Beefburger with cheese £3.10
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30

Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Salt & Pepper Chicken Wings £4.10
Salt & Pepper Shredded Beef £5.20
King Prawn with Pineapple & Ginger Shoots £5.60
Beef Chow Mein £5.10
King Prawn with Pineapple £5.60
Battered Sausage £1.10
Beef with Green Pepper & Blackbean Sauce £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Creamy Chinese Sweetcorn Soup £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50