Fox and Goose in Lancaster Menu

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Fox and Goose in Lancaster has no menu available, but can choose from many other options such as Irn Bru (0.5L) or Sprite (0.5L) from New Yorker. Papa John's offers many options including Orange Tango and Drench Tropical (500ml Bottle). Las Iguanas includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Fentimans Ginger Beer and Fruitshoot from . Smoke Yard offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
1.5 Ltr bottles £1.60
Extra Toppings Small: £1.00, Large: £1.20
Onion Rings (12) £2.00
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/2lb Mexican Burger £3.10
Cheesecake £1.50
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A

Foulridge Special Foo Yung £5.60
King Prawn in Garlic Sauce £5.60
Fried Chicken with Lemon Sauce £5.20
Roast Duck with Plum Sauce £5.90
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Mixed Vegetable Foo Yung £4.60
Roast Duck with Pineapple £5.90
King Prawn with Ginger & Spring Onions £5.60

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Creamy Chinese Sweetcorn Soup £2.50
Steamed Vegetables £3.00
£2.50
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Vegetable Spring Rolls £2.50

Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Desi Style £5.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Veggie Burger £2.50
Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Tomato Sauce £0.35
Peri Peri Chicken £2.50