Slow Boat in Watford Menu

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Slow Boat in Watford has no menu available, but can choose from many other options such as Sparkling Water 330ml or Still Water 330ml from Sprinkles Gelato. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. Peri Peri Orignal includes a wide range like Water or Capri Sun Orange. Hummus Dip and Garlic Bread from . Cinnabar Cafe offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Water £1.90

Sea Spiced Beef £5.20
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Chicken with Pineapple £5.20
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Lamb Peking Style £6.70
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Prawn £5.95
Sag Aloo £2.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken £4.55
King Prawn £8.50
Meat £5.50
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75

Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Steamed Rice £2.95
- Long grain.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bhindi Bhajee £4.25
- Okra.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Middle Eastern Platter £10.95
- V.
Apple £2.25
Pain Au Raisin £2.45