Sizzling Wok in Reading Menu

 Starters

• Onion Bhaji (V) £3.50
  • Sliced onion, mixed with eggs and gram flour, deep fried in oil.
• Somosa £3.50
  • Meat or vegetable.
• Aloo Chat (V) £3.95
  • Sliced potatoes spiced with cucumber and fresh tomatoes, hot and sour sauce.
• Chicken Chat £3.95
  • Chicken cooked with cucumber and fresh tomatoes, hot and sour sauce.
• Paneer Chilli £3.95
  • Cottage cheese lightly marinated cooked with onions, pepper and fresh chilli.
• Tikka Starter £4.50
  • Chicken or lamb marinated with mild spices and then barbecued in our clay oven.
• Sheek Kebab £4.50
  • Minced lamb, lightly spiced barbecued in a clay oven.
• Duck Tikka Starter £5.50
  • Marinated duck, then barbecued in a clay oven.
• Salmon Tikka Starter £5.50
  • Marinated salmon, barbecued in a clay oven.
• Tandoori King Prawn £5.95
  • Marinated king prawns, spiced then barbecued in clay oven.
• King Prawn Butterfly £4.95
  • Delicately spiced and deep fried.
• King Prawn Puree £5.95
  • Succulent king prawns, medium spiced served on a pancake.
• Prawn Puree £4.95
  • Succulent prawns, medium spiced served on a pancake.
• Tandoori Panner Tikka £4.50
  • Home made cheese cooked in tandoori oven.
• Mixed Platter £6.95
  • Chef’s selection of mixed starters, per person.

 Tandoori Specialties

• Tandoori Chicken (half) £7.95
  • Chicken on the bone.
• Chicken Tikka Main £7.95
• Lamb Tikka Main £7.95
• Sheek Kebab Main £7.95
  • Minced lamb.
• Tandoori Mixed Grill £10.95
  • Pieces of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
• Tandoori Lamb Chop £8.95
• Duck Tikka Main £8.95
• Salmon Tikka Main £8.95
• Tandoori King Prawn Main £12.95
• Tandoori Paneer Tikka Main £7.95
  • Homemade cheese.

 Shashlick Dishes

• Salmon Tikka Shashlick £9.95
• Duck Tikka Shashlick £9.95
• Tandoori Panner Shashlick £7.95
• Chicken Shashlick £7.95
• Lamb Shashlick £7.95
• King Prawn Shashlick £12.95

 Tandoori Masala Dishes

• Chicken Tikka Masala £8.95
• Lamb Tikka Masala £8.95
• Tandoori King Prawn Masala £12.95
• Vegetable Masala (V) £7.95
• Paneer Masala (V) £7.95

 Seafood Specialties

• King Prawn Nawabi £12.95
  • King prawns cooked with sliced onions, capsicum, tomatoes and vegetables in spicy flavoured medium thick sauce.
• King Prawn Zinga (Mild) £12.95
  • King prawns grilled in the tandoori oven with a hint of garlic and mint then cooked with sliced onions, capsicum, cucumber in a mild masala sauce.
• Rajokio King Prawn Masala £12.95
  • Well spiced with black pepper and masala sauce.
• Garlic Chilli King Prawn £12.95
  • Barbecued king prawns with fresh garlic, green/red pepper and green chillies in a dry sauce.

 Fish Dishes

• Salmon Special £11.95
  • Medium spiced salmon with a blend of herbs, fairly hot.
• Talapia Fish £10.95
  • Bangladeshi fish cooked with garlic, chopped onions, tomatoes, green / red pepper, in a medium spice thick sauce.
• Whole Sea Bass £11.95
  • Deep fried sea bass cooked with chilli, garlic & fresh herbs spicy.

 House Specialties

• Butter Chicken £8.95
  • Sliced chicken cooked with butter in a delicate creamy sauce.
• Chicken Pasanda £8.95
  • Cooked with almond in a delicate creamy sauce.
• Lamb Pasanda £8.95
  • Cooked with almond in a delicate creamy sauce.
• Shahi Magal Chicken £8.95
  • Chicken cooked with mango and almonds in a mild sauce.
• Chicken Zinga £8.95
  • Slices of chicken tikka cooked with sliced onions, capsicum, cucumber and mint in a mild masala sauce.
• Garlic Chicken Tikka Masala £8.95
  • Cooked with garlic, chopped onions, capsicum and masala sauce. In a mild medium spice.
• Garlic Lamb Tikka Masala £8.95
  • Cooked with garlic, chopped onions, capsicum and masala sauce. In a mild medium spice.
• Gosht Kata Masala £8.95
  • Barbecued lamb, cooked with capsicum, tomatoes, ginger, garlic and unground garam masala prepared in thick sauce, braised with brown sliced onions.
• Haryali Chicken £8.95
  • Prepared with fresh coriander, green chillies, mint and tamarind.
• Chicken Chilli Masala £8.95
  • Cooked with chef's special hot sauce.
• House Special £10.95
  • A mixture of chicken tikka / lamb tikka, prawns and mushrooms, cooked in garlic, ginger, tomatoes and onions in a rich spicy sauce.
• Chicken Chilli Fry £8.95
  • Slices of chicken tikka fried with sliced onions, green chillies and a touch of naga chilli.
• Lamb Chilli Fry £8.95
  • Slices of lamb tikka fried with sliced onions, green chillies and a touch of naga chilli.
• Chicken Achar £8.95
  • Barbecued chicken cooked with onions, ginger and unground garam masala prepared with mixed pickle, in a thick sauce.
• Garlic Chilli Chicken Tikka £8.95
  • Barbecued chicken tikka cooked with fresh garlic, green /red pepper and green chillies, a dry sauce.
• Garlic Chilli Lamb Tikka £8.95
  • Barbecued lamb tikka cooked with fresh garlic, green /red pepper and green chillies, a dry sauce.
• Naga Chicken £8.95
  • Cooked with bangladeshi naga chilli in a very hot and spicy thick sauce.
• Naga Lamb £8.95
  • Cooked with bangladeshi naga chilli in a very hot and spicy thick sauce.
• Chicken Rezzala £8.95
  • Chicken tikka cooked with minced lamb, green chilli and touch of garlic, fairly hot.
• Sizzling Spice Chicken £8.95
  • Tandoori chicken boneless cooked with spices, chopped onions, capsicum, tomatoes, medium hot in a thick sauce.
• Tawa Chicken £8.95
  • This dish is prepared with fresh green chillies, extra garlic and tomatoes.
• Tawa Lamb £8.95
  • This dish is prepared with fresh green chillies, extra garlic and tomatoes.
• Tandoori Lamb Chop Bhuna £8.95
  • Lamb chop marinated and barbecued in a clay oven, served with chef's special sauce.
• Duck Tikka Tamarind £9.95
  • Duck breast braised golden brown with sliced onions, ginger, garlic and unground garam masala, prepared in tamarind sauce.
• Duck Tikka Rezzala £9.95
  • Duck tikka cooked with minced lamb, green chilli and touch of garlic fairly hot.
• Sabzi Special (V) £7.95
  • Cooked with vegetables, spinach and chana medium spice.
• Chilli Paneer Masala £7.95
  • Homemade cheese cooked with fresh chilli.
• Vegetable Passanda (V) £7.95
  • Cooked with almond in delicate creamy sauce.

 Biryani Dishes

• Chicken Biryani £8.95
• Lamb Biryani £8.95
• Chicken Tikka Biryani £9.95
• Lamb Tikka Biryani £9.95
• House Special Biryani £10.95
  • Cooked with chicken and lamb tikka.
• King Prawn Biryani £12.95
• Prawn Biryani £8.95
• Vegetable Biryani (V) £7.95

 Karahi Dishes

• Paneer Karahi £7.95
• Chicken Karahi £8.50
• Lamb Karahi £8.50
• Chicken Tikka Karahi £8.95
• Lamb Tikka Karahi £8.95
• King Prawn Karahi £12.95
• Duck Karahi £9.95
• Prawn Karahi £7.95
• Vegetable Karahi £7.95

 Balti Dishes

• Chicken Balti £8.50
• Lamb Balti £8.50
• Chicken Tikka Balti £8.95
• Lamb Tikka Balti £8.95
• King Prawn Balti £12.95
• Duck Balti £9.95
• Prawn Balti £7.95
• Vegetable Balti (V) £7.95
• Paneer Balti £7.95

 All Time Favourites

• Bhuna (Medium) £6.95
  • Medium spiced.
• Jalfrezi (Hot) £6.95
  • Cooked with green / red pepper, onions, tomatoes, fresh chilli and ginger with a hot thick sauce.
• Pathia (Hot) £6.95
  • Sweet and sour sauce hot sauce with a touch of coconut.
• Korma (Mild) £6.95
  • Mild spiced cooked with coconut and almond in a creamy sauce.
• Sag (Medium) £6.95
  • Spinach medium hot.
• Rogan Josh (Medium) £6.95
  • Cooked with chopped tomatoes, medium spiced.
• Dupiaza (Medium) £6.95
  • Medium spiced, onion, green / red peppers.
• Ceylon (Hot) £6.95
  • Cooked with coconut in a thick sauce, fairly hot.
• Dhansak (Hot) £6.95
  • Cooked with lentils, sweet and sour hot.
• Madras (Hot) £6.95
  • Fairly hot.
• Vindaloo (Extremely Hot) £6.95
  • Very hot with potatoes.

 Vegetable Sides & Mains

• Mixed Vegetable Curry (V) £4.25
• Niramish (V) £4.25
  • Dry mixed vegetables.
• Vegetable Korma (V) £4.25
  • Mild spiced cooked with coconut, almond in a creamy sauce.
• Bhaji (V) £4.25
• Matter Panner (V) £4.25
  • Green peas with homemade cheese.
• Palak Paneer (V) £4.25
  • Fresh spinach with homemade cheese.
• Sag Aloo (V) £4.25
  • Spinach with potatoes.
• Chana Masala (V) £4.25
  • Chick peas.
• Bombay Aloo (V) £4.25
  • Potatoes.
• Aloo Gobi (V) £4.25
  • Potatoes with cauliflower.
• Tarka Dall (V) £4.25
  • Lentils with fried garlic.
• Vegetable Samba (V) £4.25
  • Cooked with lentils, medium hot.
• Dall Sag (V) £4.25
  • Lentils with spinach.

 Rice

• Plain Rice £2.75
• Pilau Rice £2.95
• Mixed Rice £3.50
  • Egg and peas.
• Egg Rice £3.50
• Garlic Rice £3.50
• Mushroom Rice £3.50
  • Medium spiced.
• Spinach Rice £3.50
  • Cooked with spinach and vegetable.
• Lemon Rice £3.50
• Coconut Rice £3.50
• Keema Rice £3.95
  • Minced lamb.
• Special Rice £3.95
  • Prawns, peas and carrots.

 Bread

• Naan £2.50
  • Plain naan bread baked in clay oven.

 Peshwari Naan >> Dry fruits and coconut.

• £2.95
• Keema Naan £2.95
  • Minced lamb.
• Garlic Naan £2.95
• Kulcha Naan £2.75
  • Chopped onion.
• Cheese Naan £2.95
• Chilli Naan £2.95
• Stuffed Naan £2.95
  • Vegetables.
• Stuffed Paratha £2.95
  • Mixed vegetables fried in ghee.
• Paratha £2.75
  • Flatbread baked in wholemeal flour and fried in ghee.
• Tandoori Roti £2.25
  • Uneven wholemeal bread baked in the clay oven.
• Chapati £1.75
  • Thin bread.
• Puri £1.10
  • Puffed bread.

 Sundries

• Plain Papadom £0.75
• Masala Papadom £0.75
• Mango Chutney (per portion) £0.50
  • A sweet and tangy mango chutney - perfect with papadoms.
• Onion Salad £0.50
  • Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing.
• Mint Sauce £0.50
• Lime Pickle £0.50
• Green Salad £1.50
• Raitha £1.50
  • Yoghurt mixed with onions or cucumber. Ideal with fiery curries or as a dip for poppadoms. Available plain if you prefer.
• Chips £1.95

 English Dishes

• Plain Omelette £6.50
  • Served with chips.
• Mushroom Omelette £6.95
  • Served with chips.

62 Christchurch Road, Reading, Berkshire, RG27AZ ,

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