Sir John Barleycorn in Hitchin Menu

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Sir John Barleycorn in Hitchin has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Bar Amigo offers many options including Red Bull and J20. Bed includes a wide range like Rubicon or Dr Pepper. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chicken Corner and 7-Up.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Create Your Own £12.50
- Choose your own 4 toppings.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Peroni £3.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Fresh Garlic Bread £5.00
Bottled Water £1.90

Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Kung Po Chicken £5.20
- Spicy.
Beef Green Curry £5.70
- Spicy.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Beef and Mixed Vegetables £5.20

Cauliflower Bhajee / Bindi Bhajee £2.30
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Vegetable Rice £2.65
Lamb Tikka £6.95
King Prawn £8.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Fanta (0.33L) £1.60
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mottor Ponir £4.50
- Cheese with peas.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Chilli £4.75
- Our own marinated pitted olives.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Freshly Squeezed OJ £3.75
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.