Sir John Barleycorn in Hitchin Menu

Sir John Barleycorn in Hitchin has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Bar Amigo offers many options including Red Bull and J20. Bed includes a wide range like Rubicon or Dr Pepper. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chicken Corner and 7-Up.

Nearby Sample Menus

  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Sauvignon Blanc delle Venezie £23.90
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Prosciutto £11.95
    • With mozzarella, tomato sauce and ham.
  • Nero d’Avola £20.90
  • Verdicchio del Castelli di Jesi Classico £21.90
  • San Daniele £11.95
    • With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
  • Special Green Curry £6.50
    • Spicy.
  • Pork in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • Roast Duck £6.70
  • Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
  • Singapore Rice Noodles (Large) £5.90
    • Contains Eggs.
  • Sea Spiced Pork £5.20
    • Spicy.
  • Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
    • Spicy.
  • Mushroom Green Curry £4.50
    • Vegetarian. Spicy.
  • Passanda Prawn £6.75
  • Sathkora Chicken £5.55
  • Chicken Tikka £5.85
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Cauliflower Bhajee / Bindi Bhajee £2.30
  • Special Mixed £7.95
  • Chicken Tikka £5.55
  • Meat £5.50
  • Chef's Special (Medium) £11.95
    • Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
  • Badami Saag (Medium) £8.95
    • Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
  • Dil's Dinner £29.95
    • Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
  • Vegetarian Balti (Medium) £7.95
  • Batak Sagrana (Duck) (Medium) £10.50
    • An exceptional duck dish Dil’s chef own special recipe.
  • Dupiaza (Medium) £8.45
    • From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
  • Rogan Josh (Medium) £8.45
    • A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
  • Vindaloo (Very Hot) £8.45
    • A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
  • Saganaki £4.95
    • V. Mild Greek cheese coated in flour and lightly grilled.
  • Tzaziki £4.95
    • VG, GF. Greek yoghurt with cucumber and garlic.
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
  • Almond Croissant £2.95
  • French Fries £3.25
  • Halloumi Fries £4.95
  • Keftedes £5.50
    • Greek pork meatballs with potato, cinnamon and mint.
Sir John Barleycorn

Sir John Barleycorn

location

Address

8 Oughton Head Way, Hitchin, Hertfordshire, SG52JZ ,

phone

Phone

01462459074

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Oughton Head Way, Hitchin, Hertfordshire, SG52JZ ,
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