Simon Davey in Lincoln Menu

Simon Davey in Lincoln has no menu available, but can choose from many other options such as Juice Burst Blood Orange Juice or Juice Burst Apple Juice from Little Lincoln Cafe Bar. Pizza Hut Lincoln St Marks offers many options including Pepsi Max (500ml) and Pepsi (500ml). Thailand Number One includes a wide range like V69. Gaeng Massaman To Fu (N) (Slightly Hot) or V68. Gaeng Daeng "Mock Duck" (Very Hot). Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

  • Chicken Chilli Masala Barbecued chicken cooked in a rich pungent sauce with fresh green sliced chillies. N/A
  • Tandoori Mixed Grill An assortment of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns & sheek kebab. Served with a plain naan bread. N/A
  • Lamb Tikka N/A
  • Sylheti Kebab Spicy minced lamb kebabs blended with fresh garlic, coriander, red onions and finely chopped green chillies, skewered and cooked with barbecued peppers, onions and tomato. Served with a N/A
  • Chapati N/A
  • Dhall Masala (lentils in a spicy sauce with onions) N/A
  • Goan King Prawns Barbecued king sized prawns cooked with rich spices, yoghurt, coconut and sun dried chillies. N/A
  • Chicken Palak Paneer Barbecued chicken cooked in a medium spiced sauce with spinach, cheese and onions. N/A
  • Large Garlic Pizza Bread with Goat's cheese (V) £7.70
    • Topped with balsamic onions. Vegetarian
  • Prawn Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Penne Gorgonzola £11.95
    • Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
  • Penne Arrabbiata & Mozzarella (V) £10.35
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
  • 7 Up Free 330ml £2.85
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available
  • Pizza Bites To Share (V) £7.40
    • Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
  • Tropicana £11.00
    • Prosciutto, pineapple and mushrooms. Gluten free option available.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Soft Rice Balls -
  • *Fruity Moss -
  • Fried Singapore Rice Noodles -
  • Bean Curd Rolls with Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Blackforest Gateau -
  • Sesame Prawn on Toast -
Simon Davey

Simon Davey

location

Address

83 Westgate, Lincoln, Lincolnshire, LN13BG ,

phone

Phone

01522535023

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
83 Westgate, Lincoln, Lincolnshire, LN13BG ,
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