Silver Fox in Hertford Menu

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Silver Fox in Hertford has no menu available, but can choose from many other options such as Fruit Shoot or Water from Chiqizza. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Tomato Salad £6.50
- With red onion.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Chocolate Torte with Amaretto Liqueur £6.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Sprite £1.90

Beef with Ginger and Spring Onion £5.20
Mineral Water £1.00
Szechuan Pork £5.20
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Chicken with Ginger and Spring Onion £5.20
Toffee Banana £3.00
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.

Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Vegetable £5.50
Mushroom Pulao (Rice with mushrooms) £2.40
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chicken Tikka £5.55
Chicken £4.55
Garlic Naan £2.40

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Bombay Aloo £4.25
- Potato.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mushroom Rice £3.50
- Basmati.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Apple £2.25
Bosciolla £4.75
- Marinated giant green Italian.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.