Ship Inn in Romney Marsh Menu

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Ship Inn in Romney Marsh has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Strathmore Still Water from Joe's Kitchen. Rico Sabor Restaurant offers many options including Rio and Lemonade. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Blue Cheese Mayo and Buffalo Sauce from . Carved offers The Corner Plaice and Water.

Nearby Sample Menus

Sea Spiced Augerbines £3.60
Sweet & Sour Pork + Boiled Rice £4.20
Chicken & Noodle Soup £1.90
King Prawn with Mixed Vegetables £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Shrimp Foo Young £3.80
King Prawn Curry (Large Portion) £4.40
Roast Pork with Mixed Vegetables £4.10

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.65
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £6.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £5.60
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

*Chicken Curry -
Squid -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Fresh Orange -
Won-Ton Noodle Soup -
Spring Rolls -
Crispy Aromatic Chicken -
Stir Fried Green Bean with Garlic Sauce -

*Kong-Po Chicken -
Carrot Cake -
Crispy Chilli Beef -
Soft Rice Balls -
King Prawn -
Crispy Seaweed -
Jam Tarts -
Cod Fillet -

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Hennessy Paradis £13.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Bells £2.25
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
GOSHT BIRYANI (Lamb) £9.95