Lathe Barn in Romney Marsh Menu

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Lathe Barn in Romney Marsh has no menu available, but can choose from many other options such as Oasis Citrus Punch (500ml) or Smart Water (600ml) from The Brothers Fish Bar. Bill's Restaurant offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Bill's Restaurant includes a wide range like Red Tempranillo Garnacha, Spain or White Macabeo, Spain. fried pineapple and fried banana from . The Raj offers Chiquito and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Salt & Pepper Chicken £4.10
Crab Meat & Sweet Corn Soup £2.10
Duck Fried Rice with BBQ Sauce £4.30
King Prawn Chop Suey £4.40
House Special Chow Mein £4.60
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Roast Pork with Ginger & Spring Onion £4.10
House Special Fried Rice £4.60

- KING PRAWN £6.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN / PRAWN / MEAT £4.80
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- VEGETABLE £4.40
stuffed paratha stuffed with a spiced vegetable filling £1.40
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
madras a rich hot & sour dish -

*Thai Style Chicken Fried Rice -
*King Prawn with Tomato Sauce -
Mixed Seafood Udon Noodle Soup -
Beef with Green Pepper in Black Bean Sauce -
Mixed Fresh Fruits Salad -
Stir Fried Chinese Green Vegetables -
Pork & Prawn Dumplings -
Fried Singapore Rice Noodles -

*Chicken Curry -
Glutinous Rice in Lotu's Leaf -
Stir Fried Noodles -
Cod Fillet -
*Prawn & Squid in Chilli Sauce -
Pepper -
Satay Squid -
Chicken Wings With Salt & Garlic -

Hennessy Paradis £13.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
French Coffee £3.50
Passionfruit or Lemon sorbet £2.95
Remy Martin XO £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95