Shepall Indian Tandoori Takeaway in Stevenage Menu -

Onion Bhaji £2.50
- Sliced onion, mixed with selected herbs, deep fried in oil.
Samosa £2.50
- Mixed lamb or mixed vegetables cooked in spice, stuffed in thin bread.
Chaat £2.99
- Small pieces of chicken or potato fried in batter, cooked with onion & spice.
Seekh Kebab Starter £3.50
- Minced meat with onions, herbs, spices, skewered & grilled, served with salad.
Tandoori Chicken Starter £3.50
- Quarter chicken marinated, grilled in tandoor. May contain bones.
Tikka Starter £3.85
- Diced chicken with mild spices & barbecued in clay oven.
Prawn Puri £3.99
- Succulent prawns cooked with blends of spices, laid on top of puri (thin bread).
King Prawn Puri £4.50
- Succulent king prawns cooked with blends of spices, laid on top of puri (thin bread).
Mixed Kebab £4.99
- Chicken tikka, lamb tikka, seekh kebab & onion bhaji.
Tandoori King Prawn £4.99
- Marinated, grilled in tandoor.
Special Chicken Tikka Puri £4.85

King Prawn Special £10.95
- Fried with special Bengal spices.
Chicken Mohonwala £6.75
- Cooked with almond, coconut, sugar & grated cheese.
Butter Chicken or Lamb Tikka £6.90
- Marinated chicken or lamb cooked with butter sauce and coconut and cream( sweet and creamy).
Naga Special £6.99
- Combination of spices & herbs prepared with special Bangladeshi chilli.
Garlic Chicken Tikka Chilli Masala £7.99
Chicken Jal Jeera £7.99
- Cooked with cumin seeds. Fairly hot.
Gosht Kaliya £7.95
- Fairly hot lamb with charcoal chillies.
Sweet & Sour Chicken £7.99
- Cooked with soya sauce.
Chicken Banaroshi £7.99
- Cooked with pineapple.

Bombay Aloo £2.99
- Fresh potatoes cooked in thick sauce with light herbs.
Saag Aloo £2.99
- Spinach & potatoes.
Aloo Gobi £2.99
- Cauliflower & potato cooked with herbs & spices.
Chana Aloo Curry £2.99
- Chickpeas & potato curry.
Saag Bhaji £2.99
- Fresh spinach with garlic, ginger, tamarind & hint of green chilli.
Mushroom Bhaji £2.99
- Mushrooms cooked in herbs & spices.
Saag Paneer £2.99
- Fresh spinach & cheese.
Tarka Daal £2.99
- Lentils.
Mattar Paneer £2.99
- Peas & cheese.

Meal for 1 Person (Regular) £11.00
- Poppadom, onion bhaji, 1 main dish, 1 side dish, pilau rice or naan.
Meal for 2 Persons (Regular) £19.99
- 2 Poppadom, 2 starter, 2 main dishes, 1 side dish, 2 pilau rice or naan.
Meal for 1 Person (King Prawn) £13.00
- Poppadom, onion bhaji, 1 main dish, 1 side dish, pilau rice or naan.
Meal for 2 Persons (King Prawn) £21.99
- 2 Poppadom, 2 starter, 2 main dishes, 1 side dish, 2 pilau rice or naan.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosecco Brut £26.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Dark Chocolate Mousse £5.00
Panna Cotte with Chocolate Sauce £5.00

SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Kung Po King Prawn £6.70
- Spicy.
Sweet and Sour Won Ton £4.20
Pork with Chilli £5.20
- Spicy.

Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Kulcha Naan Stuffed with mixed vegetables £2.40
Lamb Tikka £6.95
Garlic Meat £6.85
Chicken Bhar Delight £5.65
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Pickles & Chutney £0.75
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Lamb Tikka £8.45
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Sweet Potato Fries £3.95
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pineapple £2.75
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Almond Croissant £2.95
Pain Au Chocolat £2.45