Shapla Indian Takeaway in Sudbury Menu

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Shapla Indian Takeaway in Sudbury has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Sultan’s Delight and Sutlac from . Ottoman offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

served with organic, crusty bread -
Latte £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Black forest trifle £6
Devilled whitebait, lemon mayo £5.50
White chocolate & sour cherry parfait £5
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Spatchcock poussin, sweet lemon & thyme glaze £13

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Liqueur Coffee £4.10
Espresso £1.85
Bacon & Cheddar £5.95
Chips £1.95
Bacon, Lettuce & Tomato £5.85
Calamari - Served with a salad garnish £5.95

Chicken Wings £2.40
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Relentless £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Kids 1 Piece Chicken £3.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Relentless Passion Punch £1.50
Mixed Donner Meat & Chips £5.50

Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Home made sorbets £4.50
Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Local cheese board served with chutney and fresh bread £6.50