Shangkili Restaurant in Wallingford Menu

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Shangkili Restaurant in Wallingford has no menu available, but can choose from many other options such as Mineral Water (750ml) or San Perellegrino (330ml) from Mirch Masala. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. A and J Catering includes a wide range like CHOCOLATE TRUFFLES or PERCOLATED COFFEE OR TEA Served with milk. Water and Tango Orange from . Lebanese Wrap House offers Hong Kong House and Fried Rice / Chips / Curry 炒飯/薯條/咖哩.

Nearby Sample Menus

Scampi & Chips £6.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Battered Fish served with Chips or Vegetables £5.50
Side Salad £2.00
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Cheese & Biscuits with Homemade Chutney £5.50

JHINGA BIRYANI (King Prawn) £11.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Bells £2.25
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50

Green Queen Olives £2.50
50p extra to add cheese/extra cheese -
Mocha £2.50
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.