Thinly sliced onions covered in spicy gram flour & lightly fried until golden brown.
Samosa £3.50
Crispy triangular pastry stuffed with spicy vegetables.
Aloo Ki Tikya £3.50
Potato cake with roasted cumin, red chilli and dry coriander seeds with generous helping of fresh coriander.
Garlic Mushroom £3.50
Buttered mushrooms & crispy nuggets of potatoes with generous helping of fresh garlic.
Stuffed Baingan £3.50
Baby aubergine stuffed with spicy onions & crushed pomegranate seeds served in homemade spicy yogurt with chopped onions and a hint of tamarind chutney.
Chilli Paneer £3.95
Diced homemade paneer with chopped bullet chillies, tomatoes and a hint of dry methi (fenugreek).
Paneer Stir Fry £3.95
Slices of homemade cheese slightly stir fried in a sweet and sour chilli sauce with onions and peppers.
Paneer Tikka £3.95
Lightly marinated chunks of homemade cheese tossed with lightly crushed cloves, served on a griddle with tandoori masala on a bed of sizzling onions.
Bhaji Mix for 2 £7.90
Mixture of bhajis.
Seafood Appetisers
Shalimar Machee Fry £4.95
Grilled steaks of fish bursting with taste.
Prawn Puri £4.95
Fresh water prawns gently cooked with onions and tomatoes & finished with of sprinkling fresh coriander.
King Prawn Stir Fry £7.95
King prawns stir fried with onions and peppers served with spicy mango and chilli chutney.
King Prawn Turka £7.95
King prawns with onions & fresh chillies lightly tossed with dark soya sauce and sprinkled with coriander.
King Prawn Tandoori £7.95
Jumbo king prawns cooked on skewers with onions & peppers.
King Prawn Garlic £7.95
Lightly spiced jumbo king prawns drowned in fresh butter with dry red chillies and garlic.
King Prawn Butterfly £7.95
Jumbo king prawns coated with crispy bread crumbs and deep fried to perfection (until golden brown). Served with chilli chutney.
Seafood Platter for 2 £19.95
Tandoori & garlic king prawns, lahora machee & kebab.
Sizzling Appetisers
Masala Champ £4.95
Tender lamb chops, grilled to perfection.
Murgh Tikka £3.95
Fillets of chicken breast cooked on char grill.
Liver £3.95
Chicken liver diced into small chunks, cooked on a griddle with fresh green chillies.
Seekh Kebabs (Chicken) £3.95
Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
Seekh Kebabs (Lamb) £4.45
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
Tikka aur Kebabs (For 2) £9.95
A mixture of sizzling appetisers.
Poultry & Lamb
Haleem "A Tasty Surprise" £4.45
An absolute delight of a dish with a variety of lentils & beans cooked with thin shreds of lamb, garam masala, fresh ginger, garlic, coriander, green chillies & fried onions.
Chicken Pakora £4.45
Strips of chicken breast marinated in spicy batter coated with bread crumbs & deep fried.
Chapal Kebab £4.45
Coarsely minced spring lamb with fresh ginger, garlic, roasted cumin seeds, ajwain, fresh coriander & tomatoes.
Sizzling Mains
Shashlik (Chicken) £12.90
Shashlik (Lamb) £12.90
Shashlik (King Prawns) £14.95
Chunks of chicken breast, spring lamb chops or king prawns cooked on skewers wih onions & peppers, served on bed of pilau rice with masala or korma sauce.
Jumbo Platter £12.95
A mixture of sizzling appetizers, served with salad & raita.
Masala Champ £10.95
Grilled tender lamb chops, served with salad & raita.
Murgh Tikka Main £9.95
Char grilled fillets of chicken breast on a bed of sizzling onions with salad & raita.
Seekh Kebab Main (Chicken) £9.95
Marinated minced chicken with fresh herbs and spiced char grilled on skewers.
Seekh Kebab Main (Lamb) £10.95
Marinated minced lamb with fresh herbs and spices char grilled on skewers.
Shalimar Fish Grill £10.95
Grilled steaks of fish.
King Prawn Tandoori £15.95
King prawns cooked on skewers with onions & peppers.
King Prawn Garlic £15.95
Lightly spiced grilled king prawns drowned in fresh butter with dry chillies and garlic.
Karahi Specialities
Murgh Karahi £8.95
Boneless breast of spring chicken.
Murgh Tikka Karahi £9.50
Chicken tikka.
Murgh Garlic Karahi £9.50
Chicken & freshly chopped garlic.
Gosht Karahi £9.50
Boneless lamb.
Fish Karahi £10.50
Chunks of fish.
King Prawn Karahi £12.90
King prawns.
Afghani (Special Karahi) £9.90
On the bone spring lamb with fresh tomatoes, ginger, garlic, coriander and green chillies.
Biryanis
Chicken Tikka £11.90
Marinated char grilled chicken breast.
Chicken Biryani £10.90
Lamb Biryani £11.90
Prawn Biryani £10.90
King Prawn Biryani £13.90
Sabzi £9.90
Seasonal Veg £9.90
Mixed Biryani £12.90
Exotic & Authentic
Murgh Tikka Masala £8.90
Marinated chicken breast cooked over char grill in medium sauce with fresh coriander.
Mirch £9.50
Chicken or lamb with spring onions, fresh coriander, green chillies, tomatoes & fresh mushrooms.
Shab-Daig £10.90
Chunks of tender lamb with special mince meat balls and new potatoes marinated with roasted cumin seeds and coriander seeds in a homemade yogurt. Garnished with finely chopped coriander and fried onions.
Nehari £9.90
A traditional dish, usually eaten as a part of an elaborate breakfast. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan.
Shalimar Handi Special £8.90
A traditional dish prepared with on the bone chicken or lamb & freshly ground garam masala and finely chopped coriander.
Murgh Tikka Makhani (Mild) £8.90
Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter.
Tava £9.50
Chicken or lamb finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander & hint of green chillies.
Achaar £9.50
Diced lamb or chicken in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chillies.
Dhunwandar £9.90
Smoked lamb with fresh mint leaves and freshly chopped red onions.
Liver £9.50
Chicken liver in a medium hot rich masala sauce with fresh coriander & chopped bullet chillies.
Kofte £9.50
Spring lamb meat balls with roasted sesame seeds, ground chick peas, rose water, a touch of saffron in a reddish thick sauce, garnished with fresh coriander and fried onions.
Pocharga £8.90
Diced breast of spring chicken with onions, pineapple & tomatoes, finished with fresh coriander & ginger.
Pasinda Korma Mild £9.50
A whole fillet of spring chicken marinated with green cardamoms & rose water gently cooked in a creamy sauce with fresh mushrooms.
Popular Curries
Korma £7.50
Very mild curry in creamy sauce.
Bhuna £7.50
With onions, green peppers, tomatoes and fresh coriander.
Cashew £7.50
Mild slightly tangy with fresh cream and toasted cashew nuts.
Adrakh £7.50
Mild and fruity with fresh yoghurt, cream and chopped coriander.
Rogan Josh £7.50
Traditional medium recipe with extra tomatoes.
Dhansak £7.50
Cooked with yellow lentils and pineapple chunks.
Dopiaza £7.50
Medium hot with extra onions and fresh coriander.
Madras £7.50
A hot recipe with our own madras masala, freshly ground chilli seeds & fresh coriander.
Vindaloo £7.50
With ground chilli seeds and hint of lemons.
Jalfrezi £7.50
A medium hot recipe with fresh peppers, onions, and tomatoes. Can add fresh cream.
Lentils and Dairy (V)
Rajma Makhni £7.90
Kidney beans in a mild sauce & touch of fresh cream.
Anda Curry £7.90
Egg curry with boiled eggs in a medium hot sauce.
Bhare Baingan £7.90
Aubergine stuffed with coarsley ground pomegranate seeds cooked in a spicy tamarind sauce.
Paneer Masala £7.90
Chunks of homemade cheese with onions tomatoes & fresh coriander in a medium hot sauce.
Phool Gobi Adrak £7.90
Cauliflower florets with fresh ginger and coriander.
Dall Makhani £7.90
Black lentils in a creamy sauce with fried garlic & red chillies.
Bombay Aloo £7.90
Potato in a spicy masala with fresh green chillies, a hint of lemon juice & roasted cumin seeds.
Mattar Paneer Makhani £7.90
Garden peas in an onion & tomato sauce with a hint of fresh cream.
Mushroom Bhuna £7.90
Sliced fresh mushrooms cooked with tomato, onions & green peppers.
Palak Paneer £7.90
The old favourite spinach leaves with homemade cheese and methi.
Masaledar Bhindi £7.90
Fresh okra with pomegranate seeds tamarind, sliced onions & tomatoes.
Chana Masala £7.90
Chick peas with potatoes & cumin seeds.
Turka Dall £7.90
Yellow lentils with cumin seeds fried onions & fresh garlic.
Sundries (V)
Pillau £2.95
Basmati rice cooked with fragrant spices & herbs.
Mushroom Pillau £3.25
Pillau rice with fresh mushrooms and onions.
Chilli Pillau £3.25
Pillau rice with onions and fresh green chillies.
Sade Chawail £2.45
Boiled rice.
Mattar Pillau £3.25
Pillau rice with sliced onion and fresh garden peas.
Anda Pillau £3.45
Egg pillau.
Naan £2.25
Leavened bread with hint of butter.
Keema Naan £3.45
Stuffed naan bread with spicy mince.
Peshwari Naan £3.45
Stuffed naan bread sweetened with almonds & sultanas.
Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
Parsi £8.95
A famous Persian dish lavishly garnished with fresh garlic and springs onions, ginger, green chillies, tomato, lemon and chana dali. It's superb! Chicken or meat.
Tikka £3.95
Tender pieces of chicken breast fillets or morsels of meat grilled in the tandoori clay oven until golden brown.
Dhaba Murgh £8.95
On the bone tandoori cooked with fresh garlic, ginger and spring onions with tomatoes and fresh herbs in a thick sauce.
Aloo Gobi £3.95
Very popular dish around Mangalore and Bangladesh, florets of cauliflower and potatoes cooked with various herbs and spices.
Kinara Special Naan £3.25
Special Biryani £10.95
Chicken, meat, prawn and mushrooms.
Rang Puri Chicken £8.95
Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.