Thinly sliced onions covered in spicy gram flour & lightly fried until golden brown.
Samosa £3.50
Crispy triangular pastry stuffed with spicy vegetables.
Aloo Ki Tikya £3.50
Potato cake with roasted cumin, red chilli and dry coriander seeds with generous helping of fresh coriander.
Garlic Mushroom £3.50
Buttered mushrooms & crispy nuggets of potatoes with generous helping of fresh garlic.
Stuffed Baingan £3.50
Baby aubergine stuffed with spicy onions & crushed pomegranate seeds served in homemade spicy yogurt with chopped onions and a hint of tamarind chutney.
Chilli Paneer £3.95
Diced homemade paneer with chopped bullet chillies, tomatoes and a hint of dry methi (fenugreek).
Paneer Stir Fry £3.95
Slices of homemade cheese slightly stir fried in a sweet and sour chilli sauce with onions and peppers.
Paneer Tikka £3.95
Lightly marinated chunks of homemade cheese tossed with lightly crushed cloves, served on a griddle with tandoori masala on a bed of sizzling onions.
Bhaji Mix for 2 £7.90
Mixture of bhajis.
Seafood Appetisers
Shalimar Machee Fry £4.95
Grilled steaks of fish bursting with taste.
Prawn Puri £4.95
Fresh water prawns gently cooked with onions and tomatoes & finished with of sprinkling fresh coriander.
King Prawn Stir Fry £7.95
King prawns stir fried with onions and peppers served with spicy mango and chilli chutney.
King Prawn Turka £7.95
King prawns with onions & fresh chillies lightly tossed with dark soya sauce and sprinkled with coriander.
King Prawn Tandoori £7.95
Jumbo king prawns cooked on skewers with onions & peppers.
King Prawn Garlic £7.95
Lightly spiced jumbo king prawns drowned in fresh butter with dry red chillies and garlic.
King Prawn Butterfly £7.95
Jumbo king prawns coated with crispy bread crumbs and deep fried to perfection (until golden brown). Served with chilli chutney.
Seafood Platter for 2 £19.95
Tandoori & garlic king prawns, lahora machee & kebab.
Sizzling Appetisers
Masala Champ £4.95
Tender lamb chops, grilled to perfection.
Murgh Tikka £3.95
Fillets of chicken breast cooked on char grill.
Liver £3.95
Chicken liver diced into small chunks, cooked on a griddle with fresh green chillies.
Seekh Kebabs (Chicken) £3.95
Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
Seekh Kebabs (Lamb) £4.45
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
Tikka aur Kebabs (For 2) £9.95
A mixture of sizzling appetisers.
Poultry & Lamb
Haleem "A Tasty Surprise" £4.45
An absolute delight of a dish with a variety of lentils & beans cooked with thin shreds of lamb, garam masala, fresh ginger, garlic, coriander, green chillies & fried onions.
Chicken Pakora £4.45
Strips of chicken breast marinated in spicy batter coated with bread crumbs & deep fried.
Chapal Kebab £4.45
Coarsely minced spring lamb with fresh ginger, garlic, roasted cumin seeds, ajwain, fresh coriander & tomatoes.
Sizzling Mains
Shashlik (Chicken) £12.90
Shashlik (Lamb) £12.90
Shashlik (King Prawns) £14.95
Chunks of chicken breast, spring lamb chops or king prawns cooked on skewers wih onions & peppers, served on bed of pilau rice with masala or korma sauce.
Jumbo Platter £12.95
A mixture of sizzling appetizers, served with salad & raita.
Masala Champ £10.95
Grilled tender lamb chops, served with salad & raita.
Murgh Tikka Main £9.95
Char grilled fillets of chicken breast on a bed of sizzling onions with salad & raita.
Seekh Kebab Main (Chicken) £9.95
Marinated minced chicken with fresh herbs and spiced char grilled on skewers.
Seekh Kebab Main (Lamb) £10.95
Marinated minced lamb with fresh herbs and spices char grilled on skewers.
Shalimar Fish Grill £10.95
Grilled steaks of fish.
King Prawn Tandoori £15.95
King prawns cooked on skewers with onions & peppers.
King Prawn Garlic £15.95
Lightly spiced grilled king prawns drowned in fresh butter with dry chillies and garlic.
Karahi Specialities
Murgh Karahi £8.95
Boneless breast of spring chicken.
Murgh Tikka Karahi £9.50
Chicken tikka.
Murgh Garlic Karahi £9.50
Chicken & freshly chopped garlic.
Gosht Karahi £9.50
Boneless lamb.
Fish Karahi £10.50
Chunks of fish.
King Prawn Karahi £12.90
King prawns.
Afghani (Special Karahi) £9.90
On the bone spring lamb with fresh tomatoes, ginger, garlic, coriander and green chillies.
Biryanis
Chicken Tikka £11.90
Marinated char grilled chicken breast.
Chicken Biryani £10.90
Lamb Biryani £11.90
Prawn Biryani £10.90
King Prawn Biryani £13.90
Sabzi £9.90
Seasonal Veg £9.90
Mixed Biryani £12.90
Exotic & Authentic
Murgh Tikka Masala £8.90
Marinated chicken breast cooked over char grill in medium sauce with fresh coriander.
Mirch £9.50
Chicken or lamb with spring onions, fresh coriander, green chillies, tomatoes & fresh mushrooms.
Shab-Daig £10.90
Chunks of tender lamb with special mince meat balls and new potatoes marinated with roasted cumin seeds and coriander seeds in a homemade yogurt. Garnished with finely chopped coriander and fried onions.
Nehari £9.90
A traditional dish, usually eaten as a part of an elaborate breakfast. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan.
Shalimar Handi Special £8.90
A traditional dish prepared with on the bone chicken or lamb & freshly ground garam masala and finely chopped coriander.
Murgh Tikka Makhani (Mild) £8.90
Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter.
Tava £9.50
Chicken or lamb finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander & hint of green chillies.
Achaar £9.50
Diced lamb or chicken in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chillies.
Dhunwandar £9.90
Smoked lamb with fresh mint leaves and freshly chopped red onions.
Liver £9.50
Chicken liver in a medium hot rich masala sauce with fresh coriander & chopped bullet chillies.
Kofte £9.50
Spring lamb meat balls with roasted sesame seeds, ground chick peas, rose water, a touch of saffron in a reddish thick sauce, garnished with fresh coriander and fried onions.
Pocharga £8.90
Diced breast of spring chicken with onions, pineapple & tomatoes, finished with fresh coriander & ginger.
Pasinda Korma Mild £9.50
A whole fillet of spring chicken marinated with green cardamoms & rose water gently cooked in a creamy sauce with fresh mushrooms.
Popular Curries
Korma £7.50
Very mild curry in creamy sauce.
Bhuna £7.50
With onions, green peppers, tomatoes and fresh coriander.
Cashew £7.50
Mild slightly tangy with fresh cream and toasted cashew nuts.
Adrakh £7.50
Mild and fruity with fresh yoghurt, cream and chopped coriander.
Rogan Josh £7.50
Traditional medium recipe with extra tomatoes.
Dhansak £7.50
Cooked with yellow lentils and pineapple chunks.
Dopiaza £7.50
Medium hot with extra onions and fresh coriander.
Madras £7.50
A hot recipe with our own madras masala, freshly ground chilli seeds & fresh coriander.
Vindaloo £7.50
With ground chilli seeds and hint of lemons.
Jalfrezi £7.50
A medium hot recipe with fresh peppers, onions, and tomatoes. Can add fresh cream.
Lentils and Dairy (V)
Rajma Makhni £7.90
Kidney beans in a mild sauce & touch of fresh cream.
Anda Curry £7.90
Egg curry with boiled eggs in a medium hot sauce.
Bhare Baingan £7.90
Aubergine stuffed with coarsley ground pomegranate seeds cooked in a spicy tamarind sauce.
Paneer Masala £7.90
Chunks of homemade cheese with onions tomatoes & fresh coriander in a medium hot sauce.
Phool Gobi Adrak £7.90
Cauliflower florets with fresh ginger and coriander.
Dall Makhani £7.90
Black lentils in a creamy sauce with fried garlic & red chillies.
Bombay Aloo £7.90
Potato in a spicy masala with fresh green chillies, a hint of lemon juice & roasted cumin seeds.
Mattar Paneer Makhani £7.90
Garden peas in an onion & tomato sauce with a hint of fresh cream.
Mushroom Bhuna £7.90
Sliced fresh mushrooms cooked with tomato, onions & green peppers.
Palak Paneer £7.90
The old favourite spinach leaves with homemade cheese and methi.
Masaledar Bhindi £7.90
Fresh okra with pomegranate seeds tamarind, sliced onions & tomatoes.
Chana Masala £7.90
Chick peas with potatoes & cumin seeds.
Turka Dall £7.90
Yellow lentils with cumin seeds fried onions & fresh garlic.
Sundries (V)
Pillau £2.95
Basmati rice cooked with fragrant spices & herbs.
Mushroom Pillau £3.25
Pillau rice with fresh mushrooms and onions.
Chilli Pillau £3.25
Pillau rice with onions and fresh green chillies.
Sade Chawail £2.45
Boiled rice.
Mattar Pillau £3.25
Pillau rice with sliced onion and fresh garden peas.
Anda Pillau £3.45
Egg pillau.
Naan £2.25
Leavened bread with hint of butter.
Keema Naan £3.45
Stuffed naan bread with spicy mince.
Peshwari Naan £3.45
Stuffed naan bread sweetened with almonds & sultanas.
Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
Paratha £2.75
Fish Masala £12.95
Pieces of marinated fish fillet cooked in a specially prepared spicy sauce.
Khulna £8.95
Luscious pieces of chicken or tender meat cooked with aromatic spices and herbs, garlic, ginger, spring onion, methi, shallots and fresh bullet chillies and sweetcorn.
Rang Puri Chicken £8.95
Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.
Tandoori Butter Chicken £7.95
Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.