Sema Thai Restaurant in East Dulwich Menu

Prawn Crackers £2.00
Porpia Tod Jay £5.95
- Spring rolls filled with vermicelli noodles & vegetables.
Porpia Ped £6.25
- Duck spring rolls.
Tom Yam Goong Soup £6.95
- Hot & sour clear soup with prawns, mushroom, tomatoes, fresh Thai herbs, & fresh chillies.
Char Siu Pork Bun £5.95
Chicken Bun £5.95
Custard Bun £5.95

Khao Mok Gai £9.95
- Thai style chicken biryani. Fragrant yellow rice & chicken leg topped with crispy fried shallots. Served with sweet chilli sauce.
Khao Mun Gai £9.95
- Thai variation of Hainanese chicken rice. Poached chicken with rice & cucumber garnish. Served with chilli sauce.

Pad Mamoung Himmaphan £8.95
- Stir fried with cashew nuts, onions, carrots, & dry roasted chillies.
Pad Bai Gaprao £8.95
- Stir fried with Thai holy basil, garlic, fresh chillies & green beans.

mixed vegetables & sweet Thai basil. £8.95
Gang Dang £8.95
- Thai red curry with coconut milk, mixed vegetables and sweet Thai basil.

Pad Thai £8.95
- Rice noodles with egg, beansprouts, spring onions, & tamarind sauce. Served with crushed peanuts & dry roasted chillies.
Pad Kee Mao £8.95
- Stir fried rice noodles fresh chillies, Thai herbs & mixed vegetables.

Fedele Blanco (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to sicily. A lively dry white bursting with tropical fruit and citrus aromas.
Los Boldos Chardonnay (Chile) 13.5% £20.95
- Unoaked Chardonnay. Up front fruit, clean with a well balanced finish.

Nero D’ Avola Fedele, Organic (Italy) 14% £20.95
- Organi & vegan friendly wine indigenous to Sicily. Red berries and rosemary nose. Cherry and blackcurrant flavours. Very full and smooth.
Los Boldos Merlot (Chile) 13.5% £22.95
- Rapel Valley, Bright ruby red in colour. Raspberry and strawberry aromas. Round and sweet tannins and wide end.

Nero D’ Avola Rose Fedele (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to Sicily. Delightfully refreshing, medium bodied, with fresh red berry fruit flavours.
Le Serre Syrah Rose (France) 12.5% £22.95
- A delicately balanced rose showing good fruit and a dry, crisp finish.

Prosecco Lunetta Spumante (Italy) 11% £7.95
- Soft, light and creamy with lots of white stone fruit flavours.
Lunetta Rose Spumante (Italy) 11.5% £7.95
- Fun fizz. Prosecco in style, a rose with a refreshing fruity flavor.

Nearby Sample Menus

Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Pad Broccoli £7.95
- Stir fried broccoli with choice of meats and oyster sauce.
Priew Warn £7.95
- Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Egg Fried Rice £3.50

Torta Paradiso (V) £6.50
- Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
Bruschetta Paesana (V) (VG) £6.05
- Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
Pantelleria £14.05
- Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
Gamberoni Diavola (GF) £10.45
- Pan-fried king prawns, garlic, chillies, white wine.
Prosecco Rosé Villa Sandi 11.5% £38.20
- Light with notes of golden apple.
Spinaci (v) £3.50
- Sautéed with garlic.
Tricolore (GF) £12.10
- Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
Nero d’Avola Terre del Sole IGT 12% £25.45
- 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.

Tuna Nigiri £9.50
Fernlands Sauvington (13.5%) NZ Bottle £27.00
Chicken Yakisoba £9.00
Prawn Katsu Curry £12.50
Gyoza £6.50
Pork Katsu Curry £12.50
Coca Cola £2.50
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.