Sema Thai Restaurant in East Dulwich Menu

Prawn Crackers £2.00
Porpia Tod Jay £5.95
- Spring rolls filled with vermicelli noodles & vegetables.
Porpia Ped £6.25
- Duck spring rolls.
Tom Yam Goong Soup £6.95
- Hot & sour clear soup with prawns, mushroom, tomatoes, fresh Thai herbs, & fresh chillies.
Char Siu Pork Bun £5.95
Chicken Bun £5.95
Custard Bun £5.95

Khao Mok Gai £9.95
- Thai style chicken biryani. Fragrant yellow rice & chicken leg topped with crispy fried shallots. Served with sweet chilli sauce.
Khao Mun Gai £9.95
- Thai variation of Hainanese chicken rice. Poached chicken with rice & cucumber garnish. Served with chilli sauce.

Pad Mamoung Himmaphan £8.95
- Stir fried with cashew nuts, onions, carrots, & dry roasted chillies.
Pad Bai Gaprao £8.95
- Stir fried with Thai holy basil, garlic, fresh chillies & green beans.

mixed vegetables & sweet Thai basil. £8.95
Gang Dang £8.95
- Thai red curry with coconut milk, mixed vegetables and sweet Thai basil.

Pad Thai £8.95
- Rice noodles with egg, beansprouts, spring onions, & tamarind sauce. Served with crushed peanuts & dry roasted chillies.
Pad Kee Mao £8.95
- Stir fried rice noodles fresh chillies, Thai herbs & mixed vegetables.

Fedele Blanco (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to sicily. A lively dry white bursting with tropical fruit and citrus aromas.
Los Boldos Chardonnay (Chile) 13.5% £20.95
- Unoaked Chardonnay. Up front fruit, clean with a well balanced finish.

Nero D’ Avola Fedele, Organic (Italy) 14% £20.95
- Organi & vegan friendly wine indigenous to Sicily. Red berries and rosemary nose. Cherry and blackcurrant flavours. Very full and smooth.
Los Boldos Merlot (Chile) 13.5% £22.95
- Rapel Valley, Bright ruby red in colour. Raspberry and strawberry aromas. Round and sweet tannins and wide end.

Nero D’ Avola Rose Fedele (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to Sicily. Delightfully refreshing, medium bodied, with fresh red berry fruit flavours.
Le Serre Syrah Rose (France) 12.5% £22.95
- A delicately balanced rose showing good fruit and a dry, crisp finish.

Prosecco Lunetta Spumante (Italy) 11% £7.95
- Soft, light and creamy with lots of white stone fruit flavours.
Lunetta Rose Spumante (Italy) 11.5% £7.95
- Fun fizz. Prosecco in style, a rose with a refreshing fruity flavor.

Nearby Sample Menus

Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
Pad Kee Mow £8.25
- Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
Tom Yum £6.95
- Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
Tod Gratiem £8.50
- Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.

San Bernardo Mineral Water Still 50cl £2.95
Fiori di Zucca £14.05
- Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Bruschetta Paesana (V) (VG) £6.05
- Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
Gamberoni Diavola (GF) £10.45
- Pan-fried king prawns, garlic, chillies, white wine.
Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
Zuppa di Pesce (GF) £17.95
- Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
Prosecco Ca del Console 11% £32.65
- Extra-dry, fresh and light, from Veneto.

Chick Pea Roti Wrap £8.50
Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
Carrot Cake £4.50
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Brown Stew Chicken Wrap £8.50
Pineapple & Mango Coleslaw £3.50
Ackee & Salt Fish Roti Wrap £8.50
The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.

Waimea Estate Pino Nior (13%) NZ £32.50
Salmon Nigiri £8.00
Chicken Katsu Set £12.50
Shiraz, Red wine of South Africa, £5.50
- small 18.7 cl
Spicy Tuna Uramaki £9.50
- Tuna and cucumber inside out rolls with tobiko and sesame on top.
Prawn Sashimi £7.00
Beef £10.50
Chicken Katsu Uramaki £9.50