Sema Thai Restaurant in East Dulwich Menu

Prawn Crackers £2.00
Porpia Tod Jay £5.95
- Spring rolls filled with vermicelli noodles & vegetables.
Porpia Ped £6.25
- Duck spring rolls.
Tom Yam Goong Soup £6.95
- Hot & sour clear soup with prawns, mushroom, tomatoes, fresh Thai herbs, & fresh chillies.
Char Siu Pork Bun £5.95
Chicken Bun £5.95
Custard Bun £5.95

Khao Mok Gai £9.95
- Thai style chicken biryani. Fragrant yellow rice & chicken leg topped with crispy fried shallots. Served with sweet chilli sauce.
Khao Mun Gai £9.95
- Thai variation of Hainanese chicken rice. Poached chicken with rice & cucumber garnish. Served with chilli sauce.

Pad Mamoung Himmaphan £8.95
- Stir fried with cashew nuts, onions, carrots, & dry roasted chillies.
Pad Bai Gaprao £8.95
- Stir fried with Thai holy basil, garlic, fresh chillies & green beans.

mixed vegetables & sweet Thai basil. £8.95
Gang Dang £8.95
- Thai red curry with coconut milk, mixed vegetables and sweet Thai basil.

Pad Thai £8.95
- Rice noodles with egg, beansprouts, spring onions, & tamarind sauce. Served with crushed peanuts & dry roasted chillies.
Pad Kee Mao £8.95
- Stir fried rice noodles fresh chillies, Thai herbs & mixed vegetables.

Fedele Blanco (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to sicily. A lively dry white bursting with tropical fruit and citrus aromas.
Los Boldos Chardonnay (Chile) 13.5% £20.95
- Unoaked Chardonnay. Up front fruit, clean with a well balanced finish.

Nero D’ Avola Fedele, Organic (Italy) 14% £20.95
- Organi & vegan friendly wine indigenous to Sicily. Red berries and rosemary nose. Cherry and blackcurrant flavours. Very full and smooth.
Los Boldos Merlot (Chile) 13.5% £22.95
- Rapel Valley, Bright ruby red in colour. Raspberry and strawberry aromas. Round and sweet tannins and wide end.

Nero D’ Avola Rose Fedele (Italy) 12.5% £19.95
- Organic & vegan friendly wine indigenous to Sicily. Delightfully refreshing, medium bodied, with fresh red berry fruit flavours.
Le Serre Syrah Rose (France) 12.5% £22.95
- A delicately balanced rose showing good fruit and a dry, crisp finish.

Prosecco Lunetta Spumante (Italy) 11% £7.95
- Soft, light and creamy with lots of white stone fruit flavours.
Lunetta Rose Spumante (Italy) 11.5% £7.95
- Fun fizz. Prosecco in style, a rose with a refreshing fruity flavor.

Nearby Sample Menus

Egg Fried Rice £3.50
Pad Kee Mow £8.25
- Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Pad Khing £8.25
- Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
Pad See Eew £8.25
- Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
Yellow Curry £7.95
- Yellow curry with choice of meat, and potatoes and onions.

Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Brown Stew Chicken Wrap £8.50
Mel's Lemon & Tart £4.50
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Callaloo, Saltfish & Festivals. £4.90
Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
Chick Pea Roti Wrap £8.50
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour

Pane all'Aglio (V) (VG) £4.95
- Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
Scaloppine ai Funghi £17.95
- Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
San Bernardo Mineral Water Sparkling 50cl £2.95
Lasagne Pasticciate £13.05
- Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
Nastro Azzurro 5.1% 33cl £4.95
Arancine (v) £7.95
- Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Bruschetta Carciofi (VG) £6.05
- Marinated artichokes and black olive paté on toasted artisan bread.
Tortelloni Paradiso (v) £14.05
- Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.

King Prawn Katsu Uramaki £10.50
- Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
Prawn Katsu and Chicken Teriyaki £12.90
Salmon Sashimi £7.00
Miso Soup £3.00
Fish Yakisoba £9.50
Vegetable Maki £5.00
- Cucumber, pepper and carrot.
Shiraz, Red wine of South Africa, £5.50
- small 18.7 cl
Chicken Katsu Uramaki £9.50