Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Bruschetta Carciofi (VG) £6.05
Marinated artichokes and black olive paté on toasted artisan bread.
Tortelloni Paradiso (v) £14.05
Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.