Seafresh in Bangor Menu

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Seafresh in Bangor has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. The Alpine Coffee Shop offers many options including Smoothies and Fresh-Squeezed Orange Juice. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Rustic Bread and Oils £2.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Homemade Fish Fingers and Tartare Sauce £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
50p extra change fries to hand cut chips -

Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
Vegetarian Sausage - Egg, Beans & Potato/Onion N/A

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Paratha £2.50
Mixed Vegetable Korma £4.95
Chicken Madras £5.50
Jalali £6.50
- Sweet and sour dish cooked in mango sauce.
Prawn Korai £6.50
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
King Prawn Dupiaza £8.25
Butter Chicken £6.50
- Mild creamy dish served in butter.

Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Homemade sorbet, per scoop £1.75
Selection of British Cheeses, Chutney, Crackers £8.00
Baked St Marcellin, crostini, chicory, radishes £7.50