Sea Shells Fish Chips and Kebabs in Radlett Menu -

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Sea Shells Fish Chips and Kebabs in Radlett has no menu available, but can choose from many other options such as Keo Beer (Large 630ml) or Keo Beer (Small 330ml) from The Village Greek. Clay Pot offers many options including Bottle of Water and Ginger Beer. Sam-Pan Chinese Food includes a wide range like Mineral Water or 7up. Diet Coca-Cola (Bottle) and Coca-Cola (Bottle) from . Mayhek offers Tamarind Tree and Lemonade Can.

Nearby Sample Menus

Merlot delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosecco Brut £26.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Trebbiano d’Abruzzo £16.20
Create Your Own £12.50
- Choose your own 4 toppings.

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Won Ton Soup £3.30
BBQ Sauce £1.90
Chow Mein with Shredded Chicken (Large) £5.60
Lemon Chicken £5.20
Beef with Pineapple £5.20
Mineral Water £1.00
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.

Chicken Tikka £6.95
Vegetable £4.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Onion Bhajee Deep fried spicy onions balls £2.30
Passanda Prawn £6.75
Chicken Tikka £5.85
Meat £5.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Fanta (0.33L) £1.60
Coca-Cola Zero (0.33L) £1.60
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Steamed Rice £2.95
- Long grain.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Cyprus Chips £3.50
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.