Sea Bream Fish Bar in Sidcup Menu

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Sea Bream Fish Bar in Sidcup has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Station Square Traditional Fish and Chips offers many options including Fanta and 7up. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Gurkha Special Salad and Raita (G) from . Dhaba Indian Excellence offers Don Giovanni Ristorante Italiano and Alcohol Free.

Nearby Sample Menus

Pork Chop Suey £3.90
Sweet & Sour Pork Balls (10) £4.10
Chicken with Satay Sauce £4.10
Beef with Mixed Vegetables £4.20
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Bamboo Shoots & Water Chestnuts £2.50
Satay Beef £4.20
King Prawn Rolls (8) £4.40

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
- KING PRAWN £3.15
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- KING PRAWN £6.45

*Kong-Po Chicken -
Chinese Roasted Pork with Honey -
Sweet & Sour Chicken Balls -
*Butterfly KingPrawn -
*Thai Style Chicken Fried Rice -
Stir Fried Chinese Green Vegetables -
Chicken Drumstick -
*Eton Mess -

Onion Rings -
Mixed Fresh Fruits Salad -
Hot & Sour Soup -
Pork Youk Song -
Pepper -
Stir Fried Chinese Green Vegetables -
Chicken Claw in Black Bean Sauce -
Udon (Fat Noodls) -

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
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GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
- SABJI (Mixed Vegetables) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
ALOO PARATHA £2.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50