Scottish and Newcastle in Waltham Cross Menu

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Scottish and Newcastle in Waltham Cross has no menu available, but can choose from many other options such as Strawberry Mirinda (330cl) or Water (0.5L) from Sea World. Sam's Chicken offers many options including Fruit Shoot Kids and Elephant House Drink. American Crispy Chicken Takeaway Restaurant includes a wide range like Garlic Base or BBQ Base. GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF) from . Chiquito offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Trebbiano d’Abruzzo £16.20
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosecco Brut £26.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bottled Peroni £3.50

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Sesame Prawn on Toast £5.00
Mussels with Chilli Sauce £6.70
- Spicy.
Sweet and Sour Sauce £1.90
Szechuan Squid £6.70
- Spicy.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Monk’s Vegetables £4.60
- Vegetarian.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.

Plain Rice (Boiled) £1.75
King Prawn Butterfly £3.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken £5.95
Chapatti (Thin dough bread) £0.85
Plain Yoghurt £1.10
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Meat £5.50

Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Bombay Aloo £4.25
- Potato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tarka Dall £4.25
- Lentils & garlic.
Lamb Tikka £8.45
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Apple £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Chocolat £2.45
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Croissant £2.95
- Served with choice of jam or marmalade.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.