Scottish and Newcastle in Polegate Menu

Are you the owner? Manage this listing for free.

Scottish and Newcastle in Polegate has no menu available, but can choose from many other options such as House – Marche Rosato Rosaspina 11.5 % (75cl) or Valpolicella Superiore DOC 13.5 % (75cl) from Pinocchio. Sugardough offers many options including Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice. P Avey includes a wide range like Cawston Press or San Pellegrino. Pad Cha (Sizzling Stir Fry) (H) and Pad Gra Prow (Stir Fried Holy Basil) (ME) from . Sabai offers Las Iguanas - Brighton Marina and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Home-Made Chicken Liver Paté served with toasted brioche £5.95
Cheesy Chips £3.45
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Mussels Indian - Mild Korma and Cream -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Basket of Bread £2.45
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Garlic Herb Bread £2.95

Mushrooms & Pineapple Fried Rice £5.00
Fried Beancurd in Szechuan Sauce (Hot) £6.50
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Baby Sweetcorn & Straw Mushrooms £9.50
Mushrooms Chow Mein £5.50
Squid with Green Pepper & Black Bean Sauce £9.50
Roast Duck with Green Pepper & Black Bean Sauce £8.90

TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.