Scottish and Newcastle Plc in Helston Menu

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Scottish and Newcastle Plc in Helston has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Doner Roll £3.60
Garlic Bread with Cheese (4 Slices) £3.00
Garlic Bread with Cheese £3.50
- Cheese.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Quarter Pounder Burger with Cheese £3.90
Chicken Shish + Doner Mix £10.90
7-up £1.20

Saveloys (Each) £2.00
Crab Cakes £2.50
Calamari (12) & Dip £6.00
Seafood Panko Prawns & Dip £6.00
Onion Rings (6 Pieces) £2.50
Hot Dog (Large) £3.00
Chip Butty £3.00
Chicken Breast £5.00

Nachos (ideal for a main or for 2 to share) £8.50
Scrambled Egg on Toast £4.50
Olives & Hummus with bread £4.50
Sausage £4.00
Bacon & Egg £4.50
Vegetarian Sausage £4.00
Onion Rings £4.50
Homemade Pork & Leek Pie £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A