Scottish and Newcastle in Paddington Menu

Starters and Sharers Starters and Sharers
  • Crispy Calamari with Aioli £7.00
  • Chicken Wings £6.50
    • Scotch bonnet marmalade.
  • Pulled Chicken Quesadillas £7.00
    • Jalapenos, mature cheddar & homemade guacamole.
  • Warm Aubergine Salad £7.50
    • Fresh chilli, spring onions, coriander & soy sauce reduction.
  • Prawn Tacos, Garlic, Chilli, Guacamole & Pickled Cabbage £8.00
Mains Mains
  • Sirloin (8oz) £19.50
    • Skin-on chips & salad. Our steaks are 28 days dry aged from the Denham Vale Farm & are served with either béarnaise or peppercorn sauce.
  • On the Bone Rib Eye (12oz) £26.00
    • Skin-on chips & salad. Our steaks are 28 days dry aged from the Denham Vale Farm & are served with either béarnaise or peppercorn sauce.
  • Half Corn-Fed Rotisserie Chicken £16.50
    • Skin-on chips, salad & coleslaw.
  • Jumbo Short Rib of Beef £18.50
    • Slow-cooked & smoked for 24h, BBQ sauce glaze, mash potato chives & fried shallots.
  • Slow Cooked BBQ Ribs £17.00
    • Chefs bourbon BBQ sauce, skin-on chips.
  • Fish & Chips Cod £16.50
    • Tartare sauce, salad & lemon.
  • Pan Roasted Salmon Fillet (GF) £16.50
    • With saffron mashed potato, steamed spinach & sundried tomato dressing.
Salads Salads
  • Caesar Salad £9.50
    • Baby gem, croutons, fresh anchovies, parmesan, poached egg & Caesar dressing. Also available with chicken with extra cost.
  • Cobb Salad (GF) £14.50
    • Grilled chicken, cherry tomatoes, avocado, boiled egg, smoked streaky bacon, blue cheese & gem.
  • Warm Goat's Cheese Salad (V)(GF) £14.00
    • Quinoa, butternut squash, peppers, carrot, celery, curly kale & dried cranberries.
  • Steak & Blue Cheese Salad (GF) £16.50
    • Fillet steak, Fourme d’Ambert, fine beans roasted peppers, cherry tomatoes & blue cheese dressing.
Burgers Burgers
  • Portobello Burger (V) £14.50
    • Halloumi cheese & portobello mushroom, beef tomato, cucumber & mint salsa.
  • Deluxe Beef Burger £15.50
    • Aged cheddar, crispy bacon, pickles & tomato chutney.
  • Grilled Chicken Fillet £15.00
    • Comte cheese & chipotle mayo.
  • Pulled Pork Brioche £15.00
    • Pickled cabbage & homemade bbq sauce.
Sides Sides
  • Coleslaw (V)(GF) £4.50
  • Mash Potato (V) £4.50
  • Mixed Leaf Salad (V)(GF) £4.50
  • Rocket & Parmesan Salad (V)(GF) £4.50
  • Sweet Potato & Parmesan Chips (V)(GF) £5.50
  • Skin-On Chips (V) £4.50
  • Mac & Cheese (V) £5.00
  • Padron Peppers £5.50
    • Lightly fried with seasalt (V)
Desserts Desserts
  • Sticky Toffee Pudding £5.00
  • New York Cheesecake £5.00
    • Red berry sauce.
  • Pecan Pie £6.00
Drinks (Softs) Drinks (Softs)
  • Kingsdown Sparkling Water (330ml) £3.25
    • Elderflower, rhubarb, orange, or apple.
  • Kingsdown Sparkling Water (750ml) £3.60
Beer (Cans) Beer (Cans)
  • BTH Hopadelic, Session IPA 330ml (4.3%) £4.95
  • BTH Lambeth Walk, Porter 330ml (5.1%) £5.85
  • Renegade Craft Lager 330ml (4.5%) £4.95
  • Tailgate Peanut Butter Milk Stout 330ml (5.8%) £5.95
  • Sixpoint The Crisp Pilz Lager 355ml (5.4%) £5.85
  • Watneys Pale Ale 330ml (4.2%) £4.95
Beer (Bottles) Beer (Bottles)
  • Bavaria 330ml (Alcohol Free) £2.35
  • Braxzz Cider 330ml (Alcohol Free) £4.95
  • Corona 330ml (4.5%) £4.45
  • Crabbie’s 500ml (4.5%) £5.75
  • Desperados 330ml (5.9%) £4.65
  • Erdinger 500ml (5.3%) £5.45
  • Peroni 330ml (5.1%) £4.65
  • Truman's Breton Apple Cider 500ml (4%) £5.85
  • Truman's Breton Blackcurrant & Raspberry Cider 500ml (4%) £5.85
  • Rekorderlig Passion Fruit 500ml (4%) £5.60
  • Rekorderlig Strawberry & Lime 500ml (4%) £5.60
  • Saugatuck Blueberry Maple Stout 355ml (6%) £5.95
Champagne & Sparkling (750ml Bottle) Champagne & Sparkling (750ml Bottle)
  • Prosecco Brut, Terre Di Sant’alberto, Veneto NV Italy £34.00
  • Pierre Mignon, Grande Reserve, Marne, Champagne NV France £52.00
  • Bollinger, Special Cuvée NV France £72.00
  • Rose Moet & Chandon, Imperial NV France £81.00
White Wine (750ml Bottle) White Wine (750ml Bottle)
  • Macabeo Sobre Lias, La Mancha, Spain £18.50
  • Pinot Grigio, Veritiere, Lombardia, Italy £22.00
  • Chardonnay, The Googly, One Chain Vineyards, Australia £23.00
  • Picpoul de Pinet, Beauvignac, France £26.00
  • Stoneburn, Sauvignon Blanc, Marlborough, NZ £28.00
  • Sancerre, Domaine des Vieux Pruniers, France £41.00
  • Harvest Chardonnay, Adelaide Hills, Australia £45.00
Red Wine (750ml Bottle) Red Wine (750ml Bottle)
  • Petit Sirah, Bogle, California £52.00
  • Tempranillo Petit Verdot, La Mancha, Spain £18.50
  • Malbec, Man Meets Mountain, Mendoza, Argentina £23.00
  • Rioja Crianza, Ramon Bilbao, Spain £26.00
  • Pinot Noir, Santa Macarena, Chile £28.00
  • Château des Gravières, Graves, Bordeaux, France £30.00
  • Shiraz Viognier, D’Arenberg, Mclaren Vale, Australia £45.00
  • Valpolicella Secco, Bertani, Veneto, Italy £54.00
Rose (750ml Bottle) Rose (750ml Bottle)
  • Les Betes Rousses, Pays d’Herault, France £19.50
  • Saint-Roch Les Vignes Rose, Cotes de Provence, France £30.00
  • Whispering Angel, Caves d’Esclans, Cotes de Provence, France £41.00

Nearby Sample Menus

  • Deliziosa Pizza £7.00
  • Redbull £3.00
    • 275ml can.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Feta Pastry £6.25
    • Filo pastry filled with feta cheese and fresh herbs.
  • Feta Cheese £4.00
    • Turkish feta cheese with olive oil dressing.
  • Beetroot & Feta £4.50
    • Beetroot with feta cheese & olive oil.
  • Sautéed Potato £3.95
  • Lemonade (Can) £2.20
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Kisir £4.50
    • Couscous in tomato puree, red peppers and lemon juice.
  • Halloumi £6.25
    • Grilled Cypriot cheese.
  • Full English £8.45
    • Egg, bacon, sausage, beans, tomato, chips and mushrooms.
  • Veggie Breakfast £7.95
    • 2 Eggs, hash brown, mushroom, beans and tomato. V.
  • Oasis £2.20
  • Salmon and Cream Cheese £7.95
  • Chicken £6.45
  • Tea £2.00
  • Water £1.50
    • Choice of still or sparkling.
  • 4 Fish Fingers and Chips £4.95
  • 39.Chicken Curry (Hot) (咖喱鸡跟炒饭) £7.95
  • 98.Seafood in Thai Sauce (Hot) (海鲜泰汁汤米) £8.50
  • 175. Lotus Leaf Glutinous Rice (2) (荷叶糯米卷(2)) £6.20
  • 58.Grilled Chicken Steak (红烧鸡扒跟炒面) £7.95
  • 46.King Prawn Fried Rice (大虾炒饭) £8.50
  • 65.Roast Pork and Roast Duck (叉烧烧鸭跟炒面) £7.80
  • 66.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 9.Butterfly Prawns (凤尾虾) £5.80
  • Nutella £6.25
  • Skittles £5.25
  • Standard Waffle £6.50
  • Berry Tickle £5.25
  • Mango Passion £5.25
  • Samosa Chaat £5.25
  • Flake £6.25
  • The Hulk £5.25
Scottish and Newcastle

Scottish and Newcastle

location

Address

65 Westbourne Grove, Paddington, London, W24UJ ,

phone

Phone

02072292233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Westbourne Grove, Paddington, London, W24UJ ,
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