Scottish and Newcastle in Lowestoft Menu

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Scottish and Newcastle in Lowestoft has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Dhaka includes a wide range like King Prawn or Lamb. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Hazelnut praline crème brulee £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Black forest trifle £6

Cajun Chicken Salad £8.95
Sausage & Onion £5.95
Prawn £5.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coleslaw £0.95
Ham Egg & Chips £7.25 / £4.95
Chicken Ceasar Salad £8.95
Chips £1.95

Chocolate Eclair £3.00
Half Pounder Burger £4.00
Chicken Wings £2.40
Pot of Sauce £0.50
Mixed Donner Meat & Chips £5.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Relentless Passion Punch £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50