Scillonian Club in Isles Of Scilly Menu

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Scillonian Club in Isles Of Scilly has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Earl Gray Tea and Mint Tea from . Saffron offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Diet Coca-Cola £1.20
Dr Pepper £1.20
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Kofte + Doner Mix £10.90
Free Choice £8.99
- Four toppings of your choice.
7-up £1.20
£3.60

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Burger in Batter £3.00
Burger £3.90
- Served with salad & cheese.
Jumbo Sausage £3.00
Chicken Breast £5.00
Seafood Panko Prawns & Dip £6.00
Cheese & Onion Fryit £2.00
Steak & Kidney Pie £4.00

Gargonelli with pancetta £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Sausage & Egg £4.50
Vegetarian Sausage & Egg £4.50
Scrambled Egg on Toast £4.50
Grilled chicken £8.00
Sliced Beef with Dijon Mayonnaise £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20