Sapranos in Bexleyheath Menu

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Sapranos in Bexleyheath has no menu available, but can choose from many other options such as Sparkling Water 70cl or Still Water 70cl from Kemer Restaurant. Morelli's offers many options including Sauvignon Blanc (187ml)(Bottle)(White Wine) and Cabernet Sauvignon (187ml)(Bottle)(Red Wine). Pizza Express Restaurants includes a wide range like San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Sevenoaks offers Carluccio's Restaurant and Coke Zero.

Nearby Sample Menus

Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Mushroom Curry (Large Portion) £3.40
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Special Omelette with Chips £4.10
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Chicken & Mushroom Soup £1.90
Won Ton Soup £2.40

achari cooked with homemade pickle CHICKEN / LAMB £5.30
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- KING PRAWN £6.45
plain rice steamed long grained basmati rice £1.40
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30

Soft Rice Balls -
*Chocolate Fountain -
Hot & Sour Soup -
*Butterfly KingPrawn -
*Kong-Po Chicken -
*Mongolian Style Crispy Lamb -
Roasted Pork Buns -
Fruits Jelly -

*Sauteed Aubergines in Oyster Sauce -
Pepper -
Spring Rolls -
Jam Tarts -
Egg Fried Rice -
Water Chestnuts Curd -
Carrot Cake -
Roasted Turkey with BBQ Sauce -

- SABNAM (Mushrooms) £2.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
MACHER JHOL Traditional Bengal fish curry £9.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50