Saporito in Harpenden Menu

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Hummus (V) (A) £4.95
- Chickpeas puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread.
Cacik (Tzatziki) (V) (A) £4.95
- Finely chopped cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce.Served with pitta bread.
Yaprak Sarma (V) (N) (A) £4.95
- Stuffed vine leaves filled with rice, herbs and pine nuts.
Mixed Olives (V) £3.95
- Marinated with herbs.
Chargrilled Aubergines & Peppers £5.95
- With fresh tomato, onion garlic.
Tomato Bruschetta (V) £5.95
- Freshly chopped tomatoes, onions marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Can add parmesan.

Pan Fried Prawns (H) £7.95
- Prawn, butter, chilli, parsley and garlic. Served with ciabatta bread.
Hellim (Halloumi Cheese) (V) £6.95
- Grilled Cypriot cheese served with mix leaves salad.
Sigara Borek (V) £5.95
- Filo pastry filled with feta cheese, served with sweet chilli sauce.
Grilled Sucuk £5.95
- Traditional Turkish sausage.
Lambs Liver £6.95
- Sautéed lamb liver with butter, herbs and red onion. Served with pitta bread.
Falafel (V) £6.95
- Fried chickpeas, parsley, onion, garlic and celery served with hummus and salad.
Zuccini Patties (V) £6.95
- Crispy courgette fritters served sour cream with dill.
Smoked Salmon Rosti £7.95
- Served on homemade potato rosti with soured cream, spring onion, parsley and dill dip.

Chargrilled Chicken salad £11.95
- Crispy mixed fresh leaves with crumbled goat's cheese, onions, tomato, cucumber topped with slices of chargrilled free range chicken breast and lemon dressing. Served with warm flat bread.
Warm Steak Salad (GF) £12.95
- Marinated minute grilled steak with wilted courgettes, spring onions, tomato, cucumber, carrots and peppers mixed with winter leaves and fresh mint served with fresh lime & soya sauce dressing. A little bit of chilli to keep you warm!
Fresh Tuna Nicoise (GF) £12.95
- Chargrilled fresh tuna steak on French beans, cucumber, fresh tomatoes, olives, peppers, new potatoes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette.

Lamb Shish £15.95
- Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap.
Chicken Shish £14.95
- Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap.
Lamb Chops (GF) £17.95
- Chargrilled and served with new potatoes and garden peas, cooked with spicy chorizo pieces.
Mixed Platter for 2 £35.95
- Marinated cubes of lamb, chicken, lamb chops grilled on charcoal. Served with rice, salad and tortilla wrap.
Sirloin Steak (8oz) £18.95
- Served to your liking with chunky chips, grill tomato and served with peppercorn sauce.
Rib Eye Steak (8oz) £18.95
- 21 days aged locally reared, served to your liking with chunky chips, grill tomato and served with peppercorn.
Vegetarian Moussaka (V) £13.95
- Layers of potato, aubergine, carrots, potatoes, mushrooms, courgettes, peppers with bechamel sauce topped with cheese, served with salad.
Okka Burger £12.95
- 10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli. Can add bacon or cheese.
Lamb Tava £16.95
- Small chopped cubes of lamb marinated with chef's special sauce, finely chopped onions, red peppers, green peppers, small ripple chopped tomato with olive oil served with rice. Can add chopped hot chilli if you like it hot!
Lamb Shanks £16.95
- Served with creamy mashed potato, roasted pepper, tomatoes and tomato sauce.
Half Chargrilled Free Range Chicken £15.95
- Boned and marinated with fresh parsley, lemon juice, garlic, olive oil and touch of chilli served with grilled seasonal vegetables in balsamic glaze and spicy.

Mixed Meze Sharing Board (V) £21.90
- Hummus - chickpeas with sesame oil, garlic and lemon juice. Kisir - a classic Eastern Anatolian salad, bulgur wheat, onions and tomato sauce drizzled. Tzatziki - yoghurt with finely chopped cucumber, mint, olive oil and garlic. Chargrilled aubergines & peppers - with fresh tomato, onion garlic. Yaprak sarma - stuffed vine leaves filled with rice, herbs and pine nuts.
Seafood Sharing Board £21.90
- Mediterranean king prawns with Marie Rose sauce, smoked salmon, homemade marinated fresh tuna and smoked mackerel served with winter leaves, marinated olives, zesty homemade tartar sauce and warm flat bread.

Sea Bass (Whole) (A) £15.95
- Marinated and stuffed with parsley, fresh tomato, garlic, olive oil and lemon chargrilled and served with a warm new potato.
King Prawns (H) £15.95
- Pan fried king prawns with butter, fresh tomato, parsley, garlic, lemon and spicy herbs in tomato sauce.
Homemade Fish Cake (GF) £14.95
- Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli.
Pan Fried Salmon Fillet £15.95
- Served with mash potato with hollandaise sauce and asparagus.

Penne Pasta £12.95
- Chicken and mushroom cooked in creamy white wine sauce topped with parmesan.
Spaghetti Norma (V) (H) £12.95
- Sauteed aubergines with fresh tomatoes, garlic touch of chilli and torn fresh basil topped with feta cheese.

Chunky Chips (GF) £3.95
Mashed Potato £3.95
Turkish Salad (V) £6.95
- Diced cucumber, tomato, onions, parsley topped with feta cheese, olive oil and lemon dressing.
Fried Asparagus (V) £5.95

Chicken Goujons with Chips (5pcs) £7.95
Lamb Shish with Chips £7.95
Chicken Shish with Chips £7.95

San Benedetto Mineral Water (500ml) £2.95
- Still or sparkling.

Go Fizzy £2.70
- Coca cola, sprite, fanta or soda water.
J20 Assorted Flavours £2.95
- Apple, mango, orange & passion,.
Appletiser £2.95

D' Vine Inzolia Sicilia, Italy £19.95
- Light herbal and lemon aroma with a warm peachy flavour.
Pinot Grigio Della Venezie, San Florina, Italy £22.95
- Delicate flavours of apples and pears on a refreshing dry palate.
Villa Doluca (Legend), Turkey £22.95
- Refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavours.
Macon Villages Domaine De La Grange, Magnien Lous Jadot, Burgundry, France £27.95
- Some of the Chardonnay vines on this 25 hectare domaine are over 40 years old. Their mature state contributes towards producing a wine with a fine, buttery concentration.
Arido Chardonnay, Argentina £29.95
- Golden-yellow with greenish tints, it presents ripe peach, pear and apricot fruit on the nose; the palate reflects these fruits with a touch of sweetness on the finish.
Penit Chablis, J. Moreau Et Flis Burgundry. France £29.95
- From the outlying parts of the Chablis region come this dry, steely white wine, similar in the style to its more famous brother only a little lighter.
Tierra Sauvignon Blanc Maue Valley, Chile £23.95
- Pale yellow with fresh fruit, citrus and mineral notes and a clean finish.

Corte Vigna Pinot Grigio Roselle Venezie, Italy £23.95
- Off-dry, light and fresh, high altitude vineyards contribute characters of morel cherry and strawberry freshness.

D'Vine Cabernet Sauvignon Delle Venezie, Italy £19.95
- Bright, soft berry-fruits with damons, a smooth, easy-going red.
Villa Doluca (Legend), Turkey £21.95
- Dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and full-bodied structure. Villa Doluca Classic red has fruity, smooth and complex characteristics.
Rare Vineyards Carignan Vieilles Vignes, Pays D' Herault, France £24.95
- 40 years old vines give this red tremendous depth of flavour and fruit. Intense, bold with rugged flavour of wild herbs and plumbs.
Berri Estates Merlot, SE, Australia £26.95
- Medium bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
La Campagne Shiraz, Pays d'Oc £26.95
- This new world style wine is using a long maceration to extract the colour and fruit without too much tannin, resulting in a rich, juicy wine with a soft spicy palate.
Marques De Morano Rioja Reserva, Spain £27.95
- Matured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish.
Callia Malbac, San Juan, Argentina £24.95
- Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak spice notes.
Luis Felipe Edwards Reserva Pinot Noir Curico Valley, Chile £29.95
- Open and expressive, smooth, full-flavoured Pinot Noir, packed with juicy strawberries and redcurrants with a hint of vanilla oak.

Prosecco NV, Sant Orsola £26.95
- Fresh, dry and fruity. Pleasant and elegant bouquet with delightful, floral-based hints. A smooth, velvety, flavour.
Perrier-Jouet Grand Brut NV £45.00
- It has fine, consistent bead of bubbles that release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peaches on the plate, and has an elegant finish.
Moet & Chandon Brut Imperial £54.95
- Moet & chandon brut imperial champagne has predominantly pinot characteristics being very ample on the palate with a discreet finish.

Peroni Nastro Azzuro (330ml) £4.95
Quilmes, Argentina (330ml) £4.95
- Golden in colour and rich in texture, delivers light, hoppy taste with a crisp dry finish.
Efes Draft (500ml) £6.95

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diet Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fresh Garlic Bread £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Monk’s Vegetables £4.60
- Vegetarian.
Special Chop Suey £5.60
Plain Boiled Rice £2.80
- Vegetarian.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Lamb With Ginger and Spring Onion £6.70
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
King Prawn £8.50
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Balti Vegetable £5.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken Tikka £6.95
Cauliflower & Broccolli Bhajee £2.55

Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chips £3.95
Tandoori King Prawn Masala (Mild) £15.95

Pineapple £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Almond Croissant £2.95
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.