Sangri in South Croydon Menu

 Sangri’s Starters

• Aloo Bora £3.50
  • Mashed potato cakes. Flavoured with herbs spices then coated with egg and shallow fried. Served with our special sangri sauce. Made from tamarind mint and honey.

 Potato Pakoras >> Soft and fluffy spiced potato pakoras with sauteed

• Aloo Garlic Chat £3.95
  • Potato cucumber and tomatoes in peppery sauce.
• mushrooms in garlic butter. £3.50
• Lamb Chops £5.95
  • Lamb chops marinated in a mixture of whole roasted spices. Fresh coriander, garlic and onions then gently grilled and serve with a light salad.
• Kakra Bora £5.95
  • Sangri’s crab cakes infused with Sangri’s five mix spices and herbs.
• King Prawn Butterfly £3.95
  • Mildly spiced king prawn fried in butter.
• Onion Bhaji £3.25
  • An old favourite snack of crisp, spiced onions and gram flour fritters.
• Mushroom Pakora £2.95
  • Button mushroom stuffed with mince lamb and coated with egg white and deep fried with bread crumbs finally served with a light salad.
• Deep Fried Prawn & Potato Balls £3.50
  • Shelled prawn with chopped garlic, ginger, fresh coriander mint made in to a paste with jersey potatoes & deep fried into balls.
• Somosa Meat £2.95
  • Minced lamb wrapped in pastry and deep fried.
• Somosa Vegetable £2.95
  • Vegetable wrapped in pastry and deep fried.
• Sheek Kebab £3.95
  • Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.
• Tandoori Chicken £2.95
  • Spring chicken marinated in yoghurt then cooked over charcoal with special spices.
• Chicken Tikka £3.95
  • Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.
• Lamb Tikka £3.95
  • Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.
• Prawn Puri £4.50
  • Spiced fried prawns on a pancake.

 Sangri’s Delicacies

• Balti Chicken in Saffron Sauce £8.95
  • This is an aromatic chicken cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
• Balti Lamb in Saffron Sauce £8.95
  • This is an aromatic lamb cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
• Pink Reshmi (Mild) £8.95
  • Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce.
• Murgi Angara £8.95
  • This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauces flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint and olive.
• Golda Chingri Massala £15.95
  • Giant prawns fresh from the bay of bengal are baked in the clay oven. then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.
• Farcha (Medium) £9.45
  • Traditional Gowan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper.
• Goan Fish £8.95
  • Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes & various roast spices & herbs.
• Grill Fish Jhall Freiz (Medium) £8.95
  • Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh green chilli peppers for bite.
• Pistachio Panir Massala £7.95
  • Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies, creamy & slightly hot.
• Garlic Chicken Chilli Massala (Mild) £8.95
  • Barbecued chicken tikka cooked in special sauce prepared with yoghurt, green chillies, coriander and other fresh spices, fairly hot.
• Murgh Bari Khana £7.95
  • Tender pieces of chicken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.
• Bilashi £8.95
  • A favourite dish from the town of Goa. It consists of lightly spiced chicken cooked in a garam massala, the sauce is infused with whole roasted spices and beautifully presented with an exotic salad.

 Traditional Favourites

• Tikka Masala £7.95
  • Charcoal grilled chicken or lamb cooked in spices with cream and butter to Sangri’s own recipe.
• Pasanda £7.95
  • Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
• Jalfrezi (Mild) £7.95
  • Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.

 Kurma >> Your selection cooked with cream and coconut to produce a very mild dish.

• £7.45
• Medium £7.45
  • For when you are feeling a little more adventurous.
• Madras (Medium) £7.45
  • A well spiced thoroughbred dish, fairly hot to taste.
• Vindaloo (Hot) £7.45
  • A very hot dish from Goa served with potatoes.
• Bhuna £7.45
  • A drier than usual curry packed with spicy flavours.
• Dupeaza £7.45
  • An elegant dish cooked with whole spices and garnished with onion rings.
• Dhansak £7.45
  • A Parsee dish - hot, sweet and sour with a lentil base.
• Rogan-Josh £7.45
  • A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
• Kashmiri £7.95
  • A northern dish cooked with bananas and mildly spiced.
• Sag £7.95
  • Delicious curry of your choice cooked to perfection with lots of green spinach.
• Karahi £7.95
  • This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.
• Balti £7.95
  • A essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.
• Rezala £7.95
  • Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashew nuts.
• Biryani £10.95
  • Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon, and exotic spices.

 Sangri’s Grill

• Tandoori Mixed Grill £11.95
  • Perfect meal for one! Includes a variety of Tandoori dishes and nan bread.
• Tikka £8.95
  • Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.
• Tandoori Chicken £7.95
  • Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
• Shashlick £9.95
  • Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
• Tandoori King Prawn £15.95
  • Flavoured with spices and tenderly cooked over charcoal.

 Vegetarian Dishes

• Kudu and Aloo £6.95
  • Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured ‘Samba’ - a Gujarati spice that gives a delicate flavour to this dish.
• Panir Alaraj £6.95
  • Vegetables cooked with cheese in a creamy bhuna sauce.
• Akari £6.95
  • This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.
• Palak Paneer £6.95
  • A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.

 Sides Orders

• Tarka Dal Pink £4.25
  • Lentils cooked with garlic & lime leaf.
• Bombay Aloo £4.25
  • Potatoes cooked bombay style.
• Spicy Baingan £4.25
  • Aubergine cooked bengal style in light roasted spices.
• Saag Bhaji Spinach £4.25
  • Cooked in garlic and aniseed.
• Saag Aloo £4.25
  • Spinach and potatoes.
• Chana Massala £4.25
  • Chick peas cooked with lemon and tamarind sauce.
• Aloo Gobi £4.25
  • Potatoes and cauliflower cooked in spices.
• Cauliflower Bhaji £4.25
  • Cauliflower cooked in light spices.
• Mushroom Bhaji £4.25
• Vegetable Curry £4.25
• Onion Bhaji £4.25

 Rice

• Steamed Basmati Rice £2.95
• Pilau Rice £2.95
• Mushroom Rice £3.50
• Egg Pilau Rice £3.50
• Coconut Rice £3.50
• Vegetable Rice £3.50
• Special Fried Rice £3.50
• Lemon Rice £3.50

 Bread

• Tikka Nan £2.85
• Nan Plain £2.85
• Stuffed Nan £2.85
• Keema Nan £2.95
• Garlic Nan £2.85
• Peshwari Nan £2.85
• Paratha £2.85
• Stuffed Paratha £2.85
• Chapati £1.50
• Tandoori Roti £2.85
• Puree £1.50

 Sundries

• Plain Papadom £0.75
• Spicy Papadom £0.75
• Cucumber Raitha £1.95
• Mango Chutney £0.75
• Lime Pickle £0.75
• Onion Salad £0.75
• Mint Sauce £0.75

 Drinks

• 1.5L Bottles (Any Variety) £2.95
• Cans (Any Variety) £0.99

265 High Street, Croydon, Surrey, CR01QH ,

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