Sancho's Takeaway in Gillingham (Kent) Menu

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Sancho's Takeaway in Gillingham (Kent) has no menu available, but can choose from many other options such as Pane Con Aglio Suprema (V) or Pizza Casareccia from Bella Pizza. Sedir Restaurant offers many options including Cans and House Wine Bottle. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Mocha and Long Macciato from . Prince Albert offers Ving Hao Noodle Bar and Caramel Churros with Chocolate Sauce.

Nearby Sample Menus

Beef & Mushroom Curry (Large Portion) £4.10
Hot & Sour Soup £2.10
King Prawn Fried Rice £4.40
Banana Fritters £1.90
King Prawn Curry (Large Portion) £4.40
Roast Pork Foo Young £3.80
Roast Pork Szechuan Style £4.10
Dry Spare Ribs £4.40

egg fried rice stir fried with eggs and light spices £1.95
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.80
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN CHAAT £2.65
- KING PRAWN £6.45
- VEGETABLE £4.40

*Mixed Seafood in Green Curry Thai Style -
Sesame Prawn on Toast -
Onion Rings -
Egg Custard Buns -
Sirloin Beef -
Fresh Orange -
Salmon -
Steam Butter Sponge Cake -

*Crispy Aromatic Duck -
Sesame Prawn on Toast -
Congee with Mixed Vegetables -
*Stir Fried Mangetout with Garlic Sauce -
Salmon -
Japanese Noodles -
*Mongolian Style Crispy Lamb -
Fruity Fairy Cake -

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Johnny Walker Gold Label £6.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95